Cafe Sole
Last inspected: Mar 24, 2026
74
Score
Public records show 15 inspections at Cafe Sole stretching back to 2022. Cafe Sole was last inspected on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“No soap provided at handwash sink” comes up most often, recorded three times in the inspection record.
By comparison, the average Jupiter facility scores 79, putting Cafe Sole on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
15
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** - From follow-up inspection 2026-03-24: Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers certificates expired, discussed with operator renew. **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended** - From follow-up inspection 2026-03-24: Establishment has not renewed employee training certifications. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by dish washing area interior has accumulation of slime like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended** - From follow-up inspection 2026-03-24: Ice machine located by dish washing area interior has accumulation of slime like substance, discussed with operator to clean and sanitize. **Admin Complaint**
22-20-5
74
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 6 live flying insects on dry seasoning storage rack. Approximately 1 live flying insect on clean dish storage rack. Approximately 2 live flying insects landing on clean dishes. Approximately 1 live fly on sealed box of seasoning mix. Approximately 3 flies on picture frame in kitchen. Discussed with operator to kill all live flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-21: Approximately 1 live flying insect on wall above dough mixer Approximately 1 live flying insect on shelf sealed dry seasonings Approximately 1 live flying insect on dish washing machine Approximately 2 live flying insects on lettuce strainer Approximately 1 live flying insect on dirty mop bucket Approximately 1 live flying insect on wall by back door Approximately 2 live flying insects on door frame Discussed with operator to kill all live flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-28: Approximately 8 live flying insects landing on walls, and sealed boxes of single service items, discussed with operator to kill all flying insects and clean and sanitize area. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers certificates expired, discussed with operator renew. **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by dish washing area interior has accumulation of slime like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza station cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended**
14-09-4
61
Jan 21, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over spinach. In walk in cooler tiramisu made with raw shell eggs stored above vegetables.discussed with operator who corrected storage of products **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-21: In flip top cooler across from flat top Raw steak stored directly above bottles of lemon juice, discussed with chef who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 6 live flying insects on dry seasoning storage rack. Approximately 1 live flying insect on clean dish storage rack. Approximately 2 live flying insects landing on clean dishes. Approximately 1 live fly on sealed box of seasoning mix. Approximately 3 flies on picture frame in kitchen. Discussed with operator to kill all live flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-21: Approximately 1 live flying insect on wall above dough mixer Approximately 1 live flying insect on shelf sealed dry seasonings Approximately 1 live flying insect on dish washing machine Approximately 2 live flying insects on lettuce strainer Approximately 1 live flying insect on dirty mop bucket Approximately 1 live flying insect on wall by back door Approximately 2 live flying insects on door frame Discussed with operator to kill all live flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink by three compartment sink and front pizza counter, discussed with operator who provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-21: No paper towels at hand washing sink next to dish washer, discussed with operator who provided paper towels. **Admin Complaint** **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers certificates expired, discussed with operator renew. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by dish washing area interior has accumulation of slime like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled at cook line, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza station cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
14-09-4
45
Jan 20, 2026
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
14
Jul 2, 2025
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
41
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter and raw crab cake over sliced cheese in one door cooler at pizza station by steam. Stored properly **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at pizza station
22-02-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment- at the pizza station by steam table Removed **Corrected On-Site**
35B-08-4
74
Sep 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink ; unable to turn on; - From follow-up inspection 2024-09-11: Employee unable to turn water on; multiple handwashing sink in the establishment **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2024-09-11: **Time Extended**
14-17-4
86
Sep 4, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was unable to fix; set up chlorine sanitizer in three compartment sink ; **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over corn not commercially packaged in freezer at front counter; stored properly **Corrected On-Site**
08A-02-6
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Advised to keep in order
01C-05-4
Intermediate - No soap provided at handwash sink by three compartment sink
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan and printed during inspection; **Corrective Action Taken**
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink ; unable to turn on;
27-16-4
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment- at reach in cooler at front counter Stored properly **Corrected On-Site**
10-17-4
Basic - Employee eating in a food preparation or other restricted area- at pizza station at front counter employee moved at the back of the kitchen **Corrected On-Site**
12B-02-4
43
Jan 31, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48F - Cold Holding); fish (48F - Cold Holding) cooked pasta (48F - Cold Holding) in walk-in cooler; foods not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator cooler door left opened; walk-in freezer door left opened to quick chill foods; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and raw mussels in reach in cooler at cook line; reversed **Corrected On-Site**
08A-20-5
55
Aug 24, 2023
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Aug 23, 2023
Complaint Full
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Mushroom soup 08/10, cooked black beans 08/11, ranch dressing 08/08, black bean dip 08/15, See stop sale. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza and wrap station - chopped cooked chicken (48F - Cold Holding); sliced Swiss cheese (47F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); white wine cheese sauce (44F-45F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. ADOLFO PEREZ, 10/12/2015 **Warning**
53A-03-7
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator separated clams into plastic bags moved to freezer without tag. **Warning**
01C-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. At front counter - operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad prepared 3 days ago - operator date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep table. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of front counter - operator inverted plates and soup bowls. **Corrected On-Site** **Warning**
24-05-4
30
Jun 17, 2023
Routine - Food
No violations found.
100
Jun 16, 2023
Routine - Food
6 critical violations. 5 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Food items kept overnight on pizza station: Cooked chicken 50F, ham 51F, ricotta 51F, feta 51F, black bean dip 50F, shredded mozzarella 52F, cooked mushrooms 48F. Orzo kept on walk in cooler with temperature of 45F, pork kept on walk in cooler with temperature of 45F, linguine kept on walk in cooler with temperature of 45F, raw ribeye kept on walk in cooler with temperature of 45F. Cooked eggplant 45F Items kept on cook line for less than 4 hrs : Sliced ham 54F, sausage 55F, butter 37F. Items kept on cook line for less than 4 hrs ask employee to place in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw salmon stored over cooked sausage on walk in freezer. **Repeat Violation**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Food items kept overnight on pizza station: Cooked chicken 50F, ham 51F, ricotta 51F, feta 51F, black bean dip 50F, shredded mozzarella 52F, cooked mushrooms 48F. **Repeat Violation** **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mussels on reach in cooler across from pizza oven. **Corrected On-Site**
08A-20-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butter squash soup kept cooling overnight on walk in cooler with temperature of 57F. **Repeat Violation** **Admin Complaint**
03D-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing.Strainer inside hand sink located by soda machine.
31A-11-4
Intermediate - No soap provided at handwash sink.No soap on hand wash sink located on dish area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Orzo made three days ago no date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.Windex bottle kept on dish area with no label.
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on pizza station with ambient cooling thermometer of 50F.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink stored on cutting board next to steam well. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on cutting board on prep area.
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spatulas kept on water with temperature of 72F. **Corrected On-Site**
10-07-4
19
Oct 4, 2022
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
32
Frequently Asked Questions
When was Cafe Sole last inspected?
The most recent health inspection at Cafe Sole on file is from Mar 24, 2026. The public record contains 15 inspections in total.
What is the most common violation at Cafe Sole?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Cafe Sole.
How does Cafe Sole compare to other restaurants in Jupiter?
Cafe Sole most recently scored 74 out of 100, which is lower than the Jupiter average of 79.
Has Cafe Sole's inspection record improved over time?
Yes. Recent inspections at Cafe Sole have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cafe Sole means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Sole inspected?
Based on the inspection history on file, Cafe Sole is inspected around four times per year on average.
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