Cafe Del Alma
Last inspected: Jan 23, 2026
41
Score
Cafe Del Alma has been inspected seven times since 2022. On Jan 23, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited four times.
By comparison, the average North Miami Beach facility scores 72, putting Cafe Del Alma on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Observed employe clean tables and then began prepping food and began working without washing hands first.
12A-16-4
High Priority - Observed the following food temperatures greater than 41°F; prosciutto and cheese sandwich (69F - Cold Holding); Ham and cheese sandwich (69F - Cold Holding); turkey and cheese sandwich (72F - Cold Holding) All food is kept at ambient temperature in front counter display case. As per person in charge food had only been out for about 20 mins. She moved all to nearby reach in cooler.
03A-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Observed Handwash sink not accessible for employee use at all times due to even mitts stored inside.
31A-09-4
Intermediate - Observed hand washing sink behind front counter used as a dump sink and has spray nozzle installed on faucet. Advised manager that Handwash sink can not be used for purposes other than handwashing.
31A-11-4
Basic - Observed reach in cooler gaskets soiled with food debris.
23-03-4
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Observed bread Stored in walk in cooler not covered.
08B-12-5
Basic - Observed case of take out cup tops stored on floor in hallway.
25-05-4
Basic - Observed cup with no handle used to dispense salt.
14-01-5
Basic - Observed raw avocados not washed prior to preparation.
08B-39-4
41
Jul 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Advised chef and she removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Advised manager and she added. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour and flour. **Repeat Violation**
14-01-5
78
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for various food containers.
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle being used to dispense sugar and flour. **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
70
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw fish. Located in reach in cooler.
08A-20-5
Intermediate - Observed establishment offering raw tuna, poached eggs, and smoked salmon on menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Observed case of takeout cup lids being stored on floor in dry storage area.
25-05-4
55
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
67
Nov 20, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. **Corrective Action Taken**
22-45-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid being stored on shelf.
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink. Located in kitchen area. Person in charge removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling glasses of water for customer from hand washing sink behind front counter.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs, smoked salmon, and raw tuna in various menu items however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cut boards being stored on floor under 3 compartment sink. Person in charge discarded. **Corrected On-Site**
24-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. **Corrective Action Taken**
16-13-5
Basic - Food stored on floor. Observed bag of rice being stored on floor under 3 compartment sink and various containers of fruit on floor in walk in cooler. Person in charge moved to shelf. **Corrected On-Site**
08B-38-4
39
Aug 19, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
70
Frequently Asked Questions
When was Cafe Del Alma last inspected?
The most recent health inspection at Cafe Del Alma on file is from Jan 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Cafe Del Alma?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Cafe Del Alma.
How does Cafe Del Alma compare to other restaurants in North Miami Beach?
Cafe Del Alma most recently scored 41 out of 100, which is lower than the North Miami Beach average of 72.
Has Cafe Del Alma's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Del Alma have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe Del Alma means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Del Alma inspected?
Based on the inspection history on file, Cafe Del Alma is inspected around two times per year on average.
Nearby Restaurants