Butler Blvd Chick-Fil-A
Last inspected: Sep 11, 2025
70
Score
Across the available record, Butler Blvd Chick-Fil-A has eight inspections on file, the first dated 2022. The newest entry in the record is dated Sep 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “sanitizer stored with food” is the issue that surfaces most often, recorded three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found. Observed two flying insects in back hallway area near water heater/ office.
35A-02-7
High Priority - Wastewater on ground of establishment. When in use, wastewater from triple sink drains directly onto the floor due to faulty seal per person in charge. Person in charge added catch bucket during inspection. Will utilize until pipe can be repaired. Cleaned water from floor during inspection. **Corrective Action Taken**
28-13-5
Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on prep table next to food at front counter. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
21-44-1
70
Apr 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am. See stop sale. Salads in small lowboy at 55F. Person in charge states unit has been out of temperature less than 4 hours, moved to walk in cooler to rapidly chill. Retemped at 43F or below during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at chicken breading station hand wash sink not functional. Person in charge repaired during inspection. **Corrected On-Site**
31B-06-4
Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on shelf above make line, breading station. Person in charge moved to appropriate location. **Corrected On-Site**
21-44-1
64
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
86
Apr 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink from non chemical side of splitter with blue hose attached. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor at prep area atnd at cookline.Person in charge states did recently clean floor, did not get chance to remove water.
36-22-4
Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station, on prep table with food items in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops stored on floor, not hung to dry. **Repeat Violation**
42-01-4
74
Nov 13, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding tray near handle at 130F. Person in charge discarded. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with red hose attached. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in hall by office.
42-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.
08B-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers observed wet nesting in clean dish storage.
24-08-4
64
Feb 24, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on chemical shelf near back door. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
78
Sep 20, 2022
Food-Licensing Inspection
No violations found.
100
Jul 14, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near mop sink at back door
35A-02-6
Intermediate - No soap provided at handwash sink. Soap unable to dispense from soap dispenser at hand wash sink at front service line. Operator got dispenser to work during this inspection **Corrected On-Site**
31B-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Two clean pans on clean storage rack across from dishwasher stored on dirty rack. Operator took pans away to have Re cleaned and cleaned drying rack **Corrected On-Site**
24-06-4
74
Frequently Asked Questions
When was Butler Blvd Chick-Fil-A last inspected?
The most recent health inspection at Butler Blvd Chick-Fil-A on file is from Sep 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Butler Blvd Chick-Fil-A?
Across the inspection record, “sanitizer stored with food” has been cited three times, more than any other issue at Butler Blvd Chick-Fil-A.
How does Butler Blvd Chick-Fil-A compare to other restaurants in Jacksonville?
Butler Blvd Chick-Fil-A most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Butler Blvd Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Butler Blvd Chick-Fil-A have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Butler Blvd Chick-Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Butler Blvd Chick-Fil-A inspected?
Based on the inspection history on file, Butler Blvd Chick-Fil-A is inspected around three times per year on average.
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