Burrito Gallery
Last inspected: Aug 18, 2025
100
Score
Inspectors have visited Burrito Gallery eight times, with records going back to 2022. Inspectors last stopped by on Aug 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Burrito Gallery's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 18, 2025
Food-Licensing Inspection
No violations found.
100
Aug 14, 2025
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, spinach, curry, curry 44-45F. Person in charge states has been in and out of unit. Called for service during inspection. Also, mango lassi at bar at 46F. Person in charge discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-14: Chicken, cheese, butter in walk in cooler stored in unit at 45-47F. Ambient temperature of unit 46F. Person in charge states temped item 3.5 hours ago and was in temperature at 41-43F. Person in charge moved to reach in freezer/ iced items down to rapidly chill. Called for repair service during inspection. No mango lassi observed in unit at callback. Stored in other unit at 38F. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license due to on warning for temperatures. **Warning** - From follow-up inspection 2025-08-14: Unable to license at callback. **Time Extended**
50-08-7
74
Aug 13, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Dec 4, 2024
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
21
Mar 25, 2024
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
No Discharge from Eyes, Nose, and Mouth
FL-07
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
19
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On line beef 105, rice 121F, queso 70F, queso 126F. Person in charge states has been out of temperature for 2.5 hrs. Began reheating. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink in bar area. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with debris buildup in dry storage and above ice machine. Floors with standing water under triple sink.
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine. Debris on wall of dispensing area of dishmachine.
16-21-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and breading missing labels in back dry storage area. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door.
35B-01-4
Basic - Drain cover(s) missing. At mop sink.
29-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup in ice machine in use by office. Also, soda nozzles at bar with debris buildup. **Repeat Violation**
22-20-5
58
May 12, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker available at the mop sink on the black hanging hose side after the splitter.
29-34-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. At time of inspection chicken being prepared using a non-continuous cooking method not being properly monitored and logged, evident by the log in the walk in cooler not being filled out. **Repeat Violation**
03C-96-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the back prep line has old food debris on the blade. Operator relocated the can opener to the dish area. Soda dispenser gun at the bar has build up of soda syrup residue on the nozzle. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep table by the can opener and at the expo counter by the carry out containers. Operator relocated the employees beverages. **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind the bar area not secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine on the side closest to the exit to the walk in cooler has mold like substance around the ice chute. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on the main cook line closest to the dry storage area has food debris build up in the door gaskets. Employees on the main cook line began cleaning the cooler door gaskets. Front counter soda dispenser has syrup residue build up behind the soda nozzles on the underside of the dispenser. **Corrective Action Taken**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on the top shelf in the warewashing area stacked while wet. **Repeat Violation**
24-08-4
55
Nov 8, 2022
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Non continuous cooking log for chicken and steak not monitored/ filled out since 10/10
03C-96-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/stained. Also, portable cutting board in prep area soiled/ stained **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of glass cleaner **Corrected On-Site**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied sanitizer and remade solution. Retested at 200ppm **Corrected On-Site**
21-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from warewashing area unable to properly air dry **Repeat Violation**
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and area around ice chute in ice machine soiled. **Repeat Violation**
22-20-5
64
Frequently Asked Questions
When was Burrito Gallery last inspected?
The most recent health inspection at Burrito Gallery on file is from Aug 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Burrito Gallery?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Burrito Gallery.
How does Burrito Gallery compare to other restaurants in Jacksonville?
Burrito Gallery most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Burrito Gallery's inspection record improved over time?
Yes. Recent inspections at Burrito Gallery have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burrito Gallery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burrito Gallery inspected?
Based on the inspection history on file, Burrito Gallery is inspected around three times per year on average.
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