Burgers & Shakes II
Last inspected: Oct 24, 2025
64
Score
Burgers & Shakes II appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Oct 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “employee switched from working with raw food”, showing up two times.
Restaurants in Hollywood average 75, so Burgers & Shakes II trails the local norm. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 19, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
33
May 2, 2025
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle ready to eat buns/lettuce without changing gloves and washing hands.
01B-13-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle ready to eat buns/lettuce without changing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands. See Stop Sale
12A-12-4
High Priority - Employee washed hands with no soap. Observed employee wash hands at triple sink with no soap. Discussed with operator. Operator instructed employee to rewatch hands and hand wash sink with soap **Corrected On-Site**
12A-20-4
Basic - Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above bin of washed and cut lettuce in walk in cooler. Operator reorganized **Corrected On-Site**
08B-17-4
58
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: Next unannounced inspection **Time Extended**
53B-14-5
90
Feb 3, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer switched, dish machine can not be manually primed. Triple sink set up at 100ppm chlorine. Employee manually sanitizing wares. Operator called for service **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then proceed to handle buns without changing gloves and washing hands. Discussed with operator and employee. Employee changed gloves and washed hands **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw mahi in cook line drawers under flat top. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans stored in back kitchen area hand wash sink. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
52
Aug 30, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell egg and continued to prepare multiple other good items without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee stopped and washed hands and changed gloves. **Corrected On-Site**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to cookline from back of store, refilled personal beverage, and returned to cook line without washing hands before putting on gloves. Reviewed proper procedures with manager and employees and employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw onions cut for onion rings stored in empty tomato boxes in walk in cooler. Manager moved onions to plastic storage containers. **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On edge of griddle under no temperature control, cooked mushrooms (78F - Hot Holding); cooked onions (76F - Hot Holding). Per employee cooked 1.5 hrs. Employee reheated both above 165F on grill and placed containers on griddle to properly hot hold. 2nd temperature- Cooked mushrooms (178F); cooked mushrooms (181F).
03B-01-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in True reach in cooler in back storage area. Manager discarded beverage. **Corrected On-Site**
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed beverage container on make line next to open fliptop. Employee moved beverage away from line. 2) In back storage area, employee closed beverage container on shelf next to unboxed single service cups. Manager removed beverage. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Bag of raw onions on floor in back storage prep area. Manager moved onions to shelf. **Corrected On-Site**
08B-38-4
45
Mar 4, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In cook line fliptop lower cooler, flat of raw shell eggs above container of portabello mushrooms. Employee moved eggs to bottom of cooler. 2) In True reach in cooler in back prep area, container of raw mahi above container of hot dogs. Employee moved hot dogs to higher shelf of cooler. **Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper cooler, shredded lettuce (40-52F - Cold Holding). Lettuce overfilled above chill line of container. Per employee placed in unit at 11:00am. Employee removed overstacked portioned and placed in lower cooler to rechill. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken**
51-13-4
58
Jul 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning hose hanging over the inside of hand washing sink in prep area. Observed cloth hanging over the side of the hand washing sink in prep area. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - 3 plastic containers of frying oil stored on floor. 3 five gallon plastic container of pickles stored on floor outside walk in freezer. Boxes containing milk shake mix stored on the floor in walk-in cooler.
08B-38-4
78
Nov 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed hot plate being stored inside hand washing sink. Operator removed hot plate. **Corrected On-Site**
31A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen true reach in cooler- observed employee water bottles inside reach in cooler being stored next to sliced cheese. Operator removed employee water bottles. **Corrected On-Site**
12B-13-4
86
Aug 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter cook line cutting board- observed employee cellphone on cutting board. Employee removed cellphone. **Corrective Action Taken**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep sink- observed Maui fish being thawed at room temperature.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at mop sink- observed mop wet nesting inside mop bucket.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen slicer- observed employee beverage on slicer.
12B-07-4
82
Frequently Asked Questions
When was Burgers & Shakes II last inspected?
The most recent health inspection at Burgers & Shakes II on file is from Oct 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Burgers & Shakes II?
Across the inspection record, “employee switched from working with raw food” has been cited two times, more than any other issue at Burgers & Shakes II.
How does Burgers & Shakes II compare to other restaurants in Hollywood?
Burgers & Shakes II most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Burgers & Shakes II's inspection record improved over time?
Results have been roughly steady. Inspections at Burgers & Shakes II have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgers & Shakes II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgers & Shakes II inspected?
Based on the inspection history on file, Burgers & Shakes II is inspected around three times per year on average.
Nearby Restaurants