Burgers & Brews
Last inspected: Mar 31, 2026
58
Score
Burgers & Brews has been inspected nine times since 2022. Burgers & Brews was last inspected on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded three times.
By comparison, the average Jacksonville facility scores 74, putting Burgers & Brews on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen raw chicken in plastic wrap on sheet trays stored over frozen packaged of fully cooked sausage links. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella and feta in reach in cooler/ walk in cooler not dated.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at server line hand wash sink, person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen not secured. Person in charge secured during inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. Person in charge raised. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side panel at cooktop with grease accumulation. Gaskets of reach in coolers in bar with debris accumulation.
23-03-4
Basic - Floor soiled/has accumulation of debris. Floors at fryers with grease accumulation. Standing water observed on floor under dishmachine. Floor and drain at bar with debris accumulation.
36-73-4
58
Aug 29, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line at make line at 44-46F Cold Holding. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test machine during inspection. **Repeat Violation**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made two days ago per person in charge with no date mark. Person in charge marked appropriately. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at server line hand wash sink not functional. Person in charge repaired during inspection. **Corrected On-Site**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in bar area. Person in charge secured during inspection. **Corrected On-Site**
51-11-4
61
Apr 1, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
01B-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
16-62-1
Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service. **Corrective Action Taken**
29-11-4
58
Aug 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed. **Corrected On-Site**
41-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
14-71-4
74
Apr 10, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
64
Dec 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.
31B-02-4
78
May 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Container of coffee stirrers at coffee making station not protected. Operator removed coffee stirrers from coffee station. **Corrective Action Taken**
25-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler used for storage in prep area soiled.
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for large ice machine in hall area stored in unclean container. Operator had employee clean container. **Corrected On-Site**
10-12-5
86
Oct 14, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
86
Frequently Asked Questions
When was Burgers & Brews last inspected?
The most recent health inspection at Burgers & Brews on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Burgers & Brews?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Burgers & Brews.
How does Burgers & Brews compare to other restaurants in Jacksonville?
Burgers & Brews most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Burgers & Brews have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgers & Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgers & Brews inspected?
Based on the inspection history on file, Burgers & Brews is inspected around three times per year on average.
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