Burgerrobs
Last inspected: Mar 30, 2026
41
Score
Burgerrobs Llc, located at 3486 Hopkins Ave in Titusville, FL, underwent a high-risk inspection on March 30, 2026, with a score of 41. This inspection identified four critical and six minor violations, including issues with food dispensing containers, a cutting board, and an exterior door gap. Burgerrobs Llc has a history of mostly high-risk inspections across its nine scored visits.
8
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 6 minor violations.
41
Nov 17, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Apr 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Dec 2, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jun 5, 2024
Routine - Food
3 critical violations. 2 major violations.
52
Feb 15, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
May 25, 2023
Routine - Food
1 minor violation.
95
Dec 16, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed bowls. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door in kitchen
35B-01-4
Basic - Hole in or other damage to wall. Hole in the wall by fire extinguisher in kitchen
36-24-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Operator had plumber install one in outside back area during inspection. **Corrective Action Taken**
29-27-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink Quat sanitizer at 0 ppm. Operator added Quat tablets, new reading 200 ppm. Asked operator to re sanitize all items done this morning. **Corrected On-Site**
21-08-4
High Priority - Live, small flying insects found 2 small flying insects observed on triple sink area
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22 **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22 **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled chicken stored at steam well for 1.5 hours at 124F. Operator placed it on stove to reheat. New temp 165F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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