Burger Barn Grill

9303 Baymeadows Rd Ste 101, Jacksonville, FL 32256

American

Last inspected: Jul 1, 2025

Score

Medium Risk

Inspectors have visited Burger Barn Grill seven times, with records going back to 2022. Burger Barn Grill was last inspected on Jul 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

By comparison, the average Jacksonville facility scores 74, putting Burger Barn Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects found. Observed approximately 4 flying insects in back kitchen. Three flying insects near mop sink storage with dirty linen storage, one near dish pit.

35A-02-7

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep table where active prep is occurring. Person in charge removed. **Corrected On-Site**

41-10-4

Basic - Old labels stuck to food containers after cleaning. Old labels observed on exterior of several clean dishware items.

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. Leak observed at triple sink under left side near chemicals.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water in mop bucket.

42-01-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor in hallway by back door.

36-22-4

Jan 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used as scoop in cookie crumbs. Person in charge replaced with scoop. **Corrected On-Site**

14-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can employee drink observed in kitchen. Person in charge added to cup with lid and straw. Stored in appropriate location. **Corrected On-Site**

12B-12-5

Aug 2, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in warmer at 122-130F. In warmed at lowest temperature. Person in charge reheated to 171F during inspection. **Corrected On-Site**

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup observed on vent at dishmachine area.

36-34-5

Mar 15, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 31, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Person in charge began added reheated microwaved queso to bottle before letting it stand for 2 minutes. Spoke who person in charge who returned to original container to let stand. **Corrective Action Taken**

03E-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 131F in warmer. Person in charge reheated to 173F. **Corrected On-Site**

03B-01-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site** **Repeat Violation**

21-08-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under crack of equipment. Person in charge removed. **Corrected On-Site**

10-17-4

Mar 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill soiled/ stained. Also, green portable cutting board in prep area soiled/ stained

22-02-4

Basic - Equipment in poor repair. Door on microwave at end of service line in disrepair/ missing **Repeat Violation**

14-11-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0-100ppm). Employee emptied bucket and remade solution p. Tpretested at 200ppm **Corrected On-Site**

21-08-4

Oct 13, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger Barn Grill last inspected?

The most recent health inspection at Burger Barn Grill on file is from Jul 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger Barn Grill?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Burger Barn Grill.

How does Burger Barn Grill compare to other restaurants in Jacksonville?

Burger Barn Grill most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Burger Barn Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Burger Barn Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger Barn Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger Barn Grill inspected?

Based on the inspection history on file, Burger Barn Grill is inspected around three times per year on average.

Nearby Restaurants

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Fives Fx Ice Cream

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China Dragon

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Score: 43 — High Risk

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