Buffalo Wild Wings #487

10300 Southside Blvd Ste 2430, Jacksonville, FL 32256

American

Last inspected: Dec 3, 2024

100

Score

Low Risk

Buffalo Wild Wings #487 appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Dec 3, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded two times in the inspection record.

The city-wide average for Jacksonville sits at 74, putting Buffalo Wild Wings #487 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2024

Complaint Partial

No violations found.

100

Oct 1, 2024

Complaint Partial

No violations found.

100

Aug 7, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine for barware only reaching 155F during inspection. Person in charge discontinued use and will utilize main dishmachine testing at 171F. **Corrective Action Taken**

22-57-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at bar area.

35A-02-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. Only CFM on site with 4+ employees.

53A-03-7

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by far right of cookline slow draining.

29-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.

24-08-4

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed grease buildup on floor behind right side cookline fryers. Also, wall at dish pit area has mold like substance buildup. Also, ceiling vent missing at bag in box soda area in kitchen.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on bag in box soda dispensing equipment in kitchen under missing vent. Also, interior of bar glass coolers with debris buildup. Soda plates at server area dispensers with mold like substance buildup. Also, hood filters on left side cookline with grease buildup. Also, food debris buildup on top of wing hot holding drawers. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**

23-03-4

Basic - Old food stuck to clean dishware/utensils. Observed lemon seed in clean cup at bar area. Person in charge pulled to clean. **Corrective Action Taken**

16-48-4

Feb 1, 2024

Routine - Food

No violations found.

100

Sep 7, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Oct 28, 2022

Complaint Full

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing trainer # and/ or DOB **Repeat Violation**

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to mop sink. Operator labeled spray bottle of sanitizer. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on front service line soiled/ stained. Also, reach-in cooler across from grill soiled/ stained **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bare area blocked by rolling rack of glass racks. Operator removed rolling rack. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to fryers. Operator replenished paper towels. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Ice scoop in holder at large ice machine in disrepair/ chipped. Also, handle missing from scoop in reach-in freezer drawer next to fryer.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach in freezer on front service station soiled **Repeat Violation**

23-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in service area of dining room unable to properly air dry **Repeat Violation**

24-08-4

Sep 19, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings #487 last inspected?

The most recent health inspection at Buffalo Wild Wings #487 on file is from Dec 3, 2024. The public record contains seven inspections in total.

What is the most common violation at Buffalo Wild Wings #487?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Buffalo Wild Wings #487.

How does Buffalo Wild Wings #487 compare to other restaurants in Jacksonville?

Buffalo Wild Wings #487 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Buffalo Wild Wings #487's inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings #487 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings #487 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings #487 inspected?

Based on the inspection history on file, Buffalo Wild Wings #487 is inspected around three times per year on average.

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