Bonjour Bakery
Last inspected: Feb 27, 2026
90
Score
The health department has logged 11 inspections at Bonjour Bakery, the earliest from 2022. The newest entry in the record is dated Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly eight violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Bonjour Bakery's latest score of 90 sits above the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed an aluminum container used as a scoop inside sugar bin. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal bottle of water on top of prep table. Operator removed. **Corrected On-Site**
12B-07-4
90
Oct 16, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer raw beef commercially packed on top of assorted pastries at walk-in freezer. Frozen beef was removed. Also, observed frozen solid not commercially packaged raw chicken over fries. Raw chicken was removed. Coached chef on correct procedures. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter next to bathrooms at main dining area. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at 102 area front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at 102 area front counter.
31B-03-4
Basic - Equipment in poor repair. Observed gasket in disrepair under prep table next to walk in cooler
14-11-5
Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid on dumpster.
33-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to sautéed station and reach in cooler under prep table. Operator placed new thermometer inside each unit. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at 102 area front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at:walk in cooler next to prep station and walk in cooler bread station. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at dry storage shelves rusted. **Repeat Violation**
14-17-4
45
Jun 26, 2025
Complaint Full
7 critical violations. 15 minor violations.
View 22 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued. Also
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed poached eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22. Stop sale was issued.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (78 F - Cold Holding)on preparation tables in. Employee removed hash browns from reach in freezer and partially fried the hash browns, them employee placed the food on preparation tables in until he receive an order and complete the cooking process. I explained the manager the procedure for non continuous cooking. As per employee hash browns were partially cooked at 10:00 AM. Employee fried the hash browns to 165° F . Also observed cooked potatoes at 85°F inside the Warner next to the stove. As per employee potatoes were cooked at 10:00. AM. Employee reheated food to 164°F.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the exit door in the kitchen area.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mushrooms and onion soup. Employee removed it. **Corrected On-Site**
08A-05-6
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop in the coffee area. Employee discarded the cup. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone stored above preparation area. Employee removed them. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with a plastic bracelet while engaged in food preparation. Employee removed it. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at the sandwich station in the kitchen area.
36-22-4
Basic - Floors not constructed to be easily cleanable. Observed deep tile grout missing at the floor throughout the kitchen **Repeat Violation**
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored between the preparation tables in the cook line. Employee removed it **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85°F in a warmer next to the stove . Employee increase the temperature.
10-07-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled observed at the sandwich station at the kitchen area. Also observed hood filters soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks stored next to the 3 compartment sink not inverted. Employee inverted them. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables in the kitchen. Employee removed then. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a bucket with cocoa not labeled at the coffee station.
02D-01-5
17
Mar 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 7, 2025
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from kitchen near walk in cooler. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in handwash sink at front counter bakery area. Also observed sanitizer bucket stored in handwash sink across from walk in cooler. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with wheels at back of establishment. Operator was told to remove all food from trailer in previous inspection 06/13/24. Operator placed food back in trailer and is continuing use. **Warning**
51-16-7
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**
14-14-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. **Warning**
02D-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation **Warning**
13-04-4
Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. **Warning**
36-12-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in cooler was unlocked and able to be opened by customers. **Warning**
08B-43-4
Basic - Food stored on floor. Observed box of spinach stored on floor in walk in freezer trailer in back of establishment. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. **Warning**
14-09-4
41
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
47
Jun 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2024-06-14: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-06-14: Open dumpster lid. **Time Extended**
33-16-4
90
Jun 13, 2024
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee didn't change gloves neither wash her hands after she cracked raw shell eggs. Employee was coached to wash her hands. **Warning**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands. **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding); sausage (53 F - Cold Holding) foods were stored in preparation table. As per person in charge foods were placed there less than 1 hour. Employee placed foods in ice bath to bring temperature down. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above the stove. **Warning**
36-32-5
Basic - Employee drinking in a food preparation table. Employee removed the drinks. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee got a hair restraint. **Corrected On-Site** **Warning**
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed a bag of onions stored on the floor. **Warning**
08B-38-4
Basic - Food stored outside. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in freezer side is locked and as per operator they do not have the key. Food needs to be removed from trailer. **Warning**
08B-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed Single-service articles stored outside the establishment in a trailer. All items need to be removed. **Warning**
25-11-5
Basic - Soiled dry wiping cloth in use. Observed in preparation table. **Warning**
21-10-4
Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. **Warning**
08B-12-5
37
Apr 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jan 30, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (67F - Cold Holding) on breakfast station at kitchen. As per employee for less than an hour. Advised employee to place it inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at bread station **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at deli station. **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade caesar salad made with raw egg yolk not marked with an asterisk in the menu. **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink middle station at deli area. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed at coffee station. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old grease throughout kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer, also observed at reach in cooler at coffee station. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Water 77°F on crepes station at kitchen area. **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at deli station. **Warning**
12B-13-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Pate in reduce oxygen package kept for over 48 hours, in a small reach in cooler at front counter, manager stated they will no longer offer this food product to the public and removed it from cooler from cooler on site. **Warning**
03G-54-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris. **Warning**
23-24-4
32
Oct 28, 2022
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (72F-79F - Cooling) as per manager, for 2 hours. Advised manager to reheat to 165F. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at ware washing area and cook line. **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler. Observed raw salmon stored over sauce at reach in freezer. Provided safe food storage handout. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach pastry (84F - Hot Holding) at hot holding case at front counter. As per manager, less than 1 hour. **Warning**
03B-01-6
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand sink at cook line. **Warning**
31A-07-4
Intermediate - Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pastry area and front counter. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area and preparation area.
51-16-7
Intermediate - No soap provided at handwash sink. Observed at pastry area. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with food debris. **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris throughout kitchen and preparation areas. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed plastic containers of malt stored on floor at bakery area. Observed containers of butter stored on floor at walk in freezer. Observed container of raw potatoes stored on floor at walk in cooler. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in ceiling above ovens at bakery area. **Warning**
36-24-5
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over single service boxes and food storage shelves at bakery area. **Warning**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near walk in cooler. **Warning**
31B-04-4
22
Frequently Asked Questions
When was Bonjour Bakery last inspected?
The most recent health inspection at Bonjour Bakery on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bonjour Bakery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bonjour Bakery.
How does Bonjour Bakery compare to other restaurants in Miami?
Bonjour Bakery most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Bonjour Bakery's inspection record improved over time?
No. Recent inspections at Bonjour Bakery have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bonjour Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonjour Bakery inspected?
Based on the inspection history on file, Bonjour Bakery is inspected around three times per year on average.
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