Bob's Your Uncle

928 71 St, Miami Beach, FL 33141

American

Last inspected: Oct 13, 2025

Score

Medium Risk

Going back to 2023, Bob's Your Uncle has five inspections in the public record. Inspectors last stopped by on Oct 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above hood system at cook line.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash signs in restrooms.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with black mold-like substance. **Repeat Violation**

23-03-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of white chest freezer in kitchen soiled with old food debris.

22-16-4

Apr 4, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nicolas Guzman hired for more than 60 days without food handler training .

53B-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair at the kitchen area.

31B-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door on the back.

35B-01-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Dec 10, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside refrigerator. Employee inverted them. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Observed onion bag stored in kitchen floor. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets .

23-03-4

Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.

14-11-5

Basic - Accumulation of debris inside warewashing machine. Inside dish machine located in the kitchen.

16-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee bottle of water on prep table.

12B-07-4

Feb 1, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/1/2023. **Repeat Violation** **Admin Complaint**

50-17-3

Basic - Food stored on floor. Observed cooking oil in plastic containers stored on the floor.

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings and cheese sauce thawing at room temperature inside 3 compartment sink. Employee opened the cold running water . **Corrected On-Site**

06-01-5

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink in the kitchen.

29-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jan 20, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Bob's Your Uncle last inspected?

The most recent health inspection at Bob's Your Uncle on file is from Oct 13, 2025. The public record contains five inspections in total.

What is the most common violation at Bob's Your Uncle?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bob's Your Uncle.

How does Bob's Your Uncle compare to other restaurants in Miami Beach?

Bob's Your Uncle most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has Bob's Your Uncle's inspection record improved over time?

Results have been roughly steady. Inspections at Bob's Your Uncle have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bob's Your Uncle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bob's Your Uncle inspected?

Based on the inspection history on file, Bob's Your Uncle is inspected around two times per year on average.

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