Blue Agave of Parkland

7619 N Sr 7, Parkland, FL 33073

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Medium Risk

Going back to 2022, Blue Agave of Parkland has nine inspections in the public record. On Jan 15, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.

Compared to other Parkland restaurants (averaging 68), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sep 10, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Mar 19, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in prep room. Manager filled soap **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked by speed rack. Manager moved speed rack. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at prep area and front bar. Manager filled paper towels **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling.

36-32-5

Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking at handwashing sink on the cook line.

29-11-4

Feb 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jun 4, 2024

Food-Licensing Inspection

No violations found.

100

Oct 31, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs to bottom shelf **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Found in dishwasher area spray bottles with pink liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Chef labeled **Corrected On-Site**

41-17-4

Basic - Standing water in bottom of reach-in-cooler. In two door cooler flip top cooler on the cook line has standing watering Found in the reach in cooler a puddle of water, from some sort of leak. To correct , fix the leak or clogged line that is creating the standing water issue.

29-49-6

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Broken broken on two door flip top cooler on cook line

14-74-7

Jul 13, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to handle single service items, and utensils without changing gloves. Discussed with operator, operator instructed employee to wash hands and change gloves, discarded single service item **Corrected On-Site**

12A-09-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rosana Arceo Morales 3-28-18

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage dispensers heavily soiled, soda gun at bar soiled

22-02-4

Mar 6, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine, bottle containing a pink liquid has no label. Operator labeled **Corrected On-Site**

41-17-4

Nov 8, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar chlorine at 0 ppm chef filled the chlorine to 100 ppm **Corrected On-Site**

22-41-4

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm chef filled the chlorine to 100 ppm **Corrected On-Site**

22-49-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at fish, beef, scallops (50-52F - Cold Holding), chef removed all items put ice on them and Putin walk-in cooler. Chef called for maintenance

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

41-17-4

Basic - Utility lines are unnecessarily exposed. Pipes going into ceiling not sealed and missing small tile holes in ceiling tiles

36-04-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Blue Agave of Parkland last inspected?

The most recent health inspection at Blue Agave of Parkland on file is from Jan 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Blue Agave of Parkland?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Blue Agave of Parkland.

How does Blue Agave of Parkland compare to other restaurants in Parkland?

Blue Agave of Parkland most recently scored 58 out of 100, which is lower than the Parkland average of 68.

Has Blue Agave of Parkland's inspection record improved over time?

No. Recent inspections at Blue Agave of Parkland have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Blue Agave of Parkland means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Agave of Parkland inspected?

Based on the inspection history on file, Blue Agave of Parkland is inspected around three times per year on average.

Nearby Restaurants

Wingstop

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Score: 78 — Low Risk

Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103

Score: 55 — Medium Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

Explore More

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