Big Island Burrito
Last inspected: Jan 8, 2026
90
Score
The health department has logged nine inspections at Big Island Burrito, the earliest from 2022. On Jan 8, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
The city-wide average for Indialantic sits at 82, putting Big Island Burrito on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Walk in cooler door gasket is torn.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. License is current, establishment open and operating.
50-09-4
90
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink front counter. Server replaced. **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors.
32-04-4
74
Mar 27, 2025
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); pork (47F - Cold Holding) operator had unit open and product out prior to inspection. Product is cooling, **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with cooked shrimp **Corrected On-Site**
05-09-4
Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
32-17-4
Basic - Standing water in bottom of reach-in-cooler. Cooler with cooked shrimp
29-49-6
61
Dec 19, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no vacuum breaker
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding); ; chili (50F - Cold Holding), operator states they've been in and out of it prepping.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in pico in walk in cooler, and styrofoam cup used to scoop sugar in sugar container
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table **Corrected On-Site**
21-12-4
50
Jul 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
70
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 26, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Dented/rusted cans present. See stop sale. Beef broth 48oz pinched can **Corrected On-Site**
01B-01-4
Intermediate - No soap provided at handwash sink. Missing hand wash sign at front counter sink **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in black bean sauce **Corrected On-Site**
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked meats in small flip top **Corrected On-Site**
10-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
52
Jan 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose at mop sink
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signage **Corrected On-Site**
31B-04-4
67
Jul 18, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyanee and Chacoby
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used in spices no handle
14-01-5
Basic - Ceiling tile missing. Tile partially out of place **Corrected On-Site** **Repeat Violation**
36-36-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in yellow rice **Corrected On-Site**
10-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink walk in cooler educated **Corrected On-Site**
12B-13-4
Basic - Wiping cloth used for food spills also used for other purposes. Wiping cloth used to soak up water in reach in cooler **Corrected On-Site**
21-30-4
47
Frequently Asked Questions
When was Big Island Burrito last inspected?
The most recent health inspection at Big Island Burrito on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Big Island Burrito?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Big Island Burrito.
How does Big Island Burrito compare to other restaurants in Indialantic?
Big Island Burrito most recently scored 90 out of 100, which is higher than the Indialantic average of 82.
Has Big Island Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Big Island Burrito have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Big Island Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Big Island Burrito inspected?
Based on the inspection history on file, Big Island Burrito is inspected around three times per year on average.
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