Benedicts Restaurant
Last inspected: Jan 26, 2026
43
Score
Benedicts Restaurant is a restaurant located at 9342 Oakhurst Rd, Seminole, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 8 minor violations.
43
Sep 9, 2025
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
17
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
32
Aug 22, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 16, 2024
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
25
Jul 28, 2023
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
19
Jan 10, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
21
Violations — Jan 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee observed drinking in dry storage room and placed uncovered cup on storage shelf with food, cup removed **Corrected On-Site**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease accumulation under cook line **Repeat Violation**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine, manager removed and placed in clean container **Corrected On-Site**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line, removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Food debris between equipment on cook line **Repeat Violation**
23-03-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm, manager replaced empty chemical bucket, 200ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - chicken salad (47F - Cold Holding); tuna salad (47F - Cold Holding); corned beef hash (70F - Cold Holding). Items moved to reach in freezer. Retemp tuna salad 43F, chicken salad 44F, hash 63F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Aerosol spray can on shelf with food in dry storage room, removed **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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