Beach Bar and Grill
Last inspected: Mar 12, 2026
64
Score
Beach Bar and Grill has been inspected eight times since 2022. The newest entry in the record is dated Mar 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
When inspectors have written things up, “self-service buffet lacking adequate sneezeguards” has been the most frequent reason, cited two times.
The city-wide average sits at 74, which Beach Bar and Grill's 64 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
08B-01-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to being blocked by tray with linen. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer in outside bar.
14-69-4
Basic - Observed Raw avocado not washed prior to preparation. Chef was cutting and prepping avocados for guacamole straight from box they were delivered in. Manager advised her to top and immediately wash avocados. **Corrected On-Site**
08B-39-4
64
Oct 9, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Discussed time as a public health control with operator and provided form. Advised Manager that food cold holding must be held at 41 degrees Fahrenheit or less. Chef discarded fruit.
03A-02-5
High Priority - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from potential contamination.
08B-01-4
Intermediate - Whole apples displayed for self-service in breakfast buffet not wrapped and no utensils provided.
08B-15-4
Intermediate - No soap provided at handwash sink located in outside bar.
31B-03-4
Intermediate - Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Chef discarded fruit.
03F-10-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink in outside bar used by food employees.
31B-04-4
50
Mar 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Observed Non-food grade paper used as liner for food container of raw mahi. Advised manager and she instructed employee to remove. **Corrected On-Site**
14-86-1
Basic - Observed employee beverage container in reach in freezer unit with food to be served to customers. Advised manager and she discarded. **Corrected On-Site**
12B-13-4
82
Sep 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
86
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored above cooked lobster and diced vegetables. Located in reach in cooler next to fryer. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment being stored in hand washing sink located in bar area. Chef removed. **Corrected On-Site**
31A-09-4
78
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 17, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of raw tuna.
14-86-1
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in outside bar.
31B-04-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
74
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut melon. Located in reach in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
31B-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in kitchen area. Chef moved to shelf. **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Observed case of water being stored on floor in bar area. Chef moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chef instructed employee to clean. **Corrective Action Taken**
22-16-4
67
Frequently Asked Questions
When was Beach Bar and Grill last inspected?
The most recent health inspection at Beach Bar and Grill on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Beach Bar and Grill?
Across the inspection record, “self-service buffet lacking adequate sneezeguards” has been cited two times, more than any other issue at Beach Bar and Grill.
How does Beach Bar and Grill compare to other restaurants in Sunny Isles Beach?
Beach Bar and Grill most recently scored 64 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Beach Bar and Grill's inspection record improved over time?
No. Recent inspections at Beach Bar and Grill have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beach Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beach Bar and Grill inspected?
Based on the inspection history on file, Beach Bar and Grill is inspected around two times per year on average.
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