Basilico Ristorante at Doral
Last inspected: Sep 19, 2025
50
Score
Public records show 10 inspections at Basilico Ristorante at Doral stretching back to 2022. On Sep 19, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 20 violations before that.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded eight times.
Restaurants in Doral average 73, so Basilico Ristorante at Doral trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
0
Major latest
11
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area. **Warning** - From follow-up inspection 2025-09-19: Observed Dishwasher (Chlorine 10ppm) at warewashing area. **Admin Complaint**
22-49-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned, **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing near walk in cooler door. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned . **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid to ice machine in poor repair. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both men's and women's bathroom. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-16-4
50
Sep 10, 2025
Routine - Food
4 critical violations. 14 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior. **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior. **Warning**
03D-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over tomato sauce at walk in cooler. **Warning**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned, **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing near walk in cooler door. **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned . **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation at kitchen and prep area not wearing proper hair restraints. Employees place hairnets on during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed lid to ice machine in poor repair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Warning**
35B-01-4
Basic - Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both men's and women's bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Stored food not covered. Observed raw shrimp at walk in cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled with mildew like substance. **Warning**
36-27-5
27
Jun 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-06-11: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled **Repeat Violation** - From follow-up inspection 2025-06-11: Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. **Repeat Violation** - From follow-up inspection 2025-06-11: Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled **Repeat Violation** - From follow-up inspection 2025-06-11: Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled - From follow-up inspection 2025-06-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled **Time Extended**
36-27-5
74
Apr 7, 2025
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the prep area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed cases of bottle drinks, cases of tomatoes cans stored on the back area floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in the front counter ice machine.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board located in the back prep area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed shrimp not covered inside of the walk in freezer
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled
36-27-5
37
Jan 16, 2025
Routine - Food
1 critical violation. 4 major violations. 21 minor violations.
View 26 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records. **Corrective Action Taken**
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.
24-14-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.
29-08-4
Basic - Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Vending machine exterior soiled. **Repeat Violation**
23-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen **Repeat Violation**
36-27-5
20
Apr 5, 2024
Routine - Food
4 major violations. 15 minor violations.
View 19 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. **Warning** - From follow-up inspection 2024-04-05: Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. **Time Extended**
27-16-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/2023 **Warning** - From follow-up inspection 2024-04-05: Observed all employee training expired as of 11/2023 by International FoodService Executive Association. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
02D-01-5
32
Apr 3, 2024
Routine - Food
1 critical violation. 5 major violations. 19 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (48F - Cold Holding); flan (46F - Cold Holding); artichokes (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) located near service window of kitchen area. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/2023 **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. **Warning**
27-16-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages. **Warning**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected. **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. Observed trash debris between ice machine and wall, towards back kitchen area. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Food stored on floor. Observed 7 boxes of calamari stored on kitchen floor, checked temperature at 34F, as per manager, delivery arrived an hour ago prior to inspection. Observed containers of zucchini, potatoes and clams stored on floor of walk in cooler. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep area. **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Repeat Violation** **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline. **Warning**
05-09-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed containers of panko bread crumbs and flour stored on shelves near beer/wine storage area, not kept covered. Observed various food containers inside walk in cooler not kept covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation** **Warning**
36-27-5
20
Oct 6, 2023
Routine - Food
1 critical violation. 4 major violations. 18 minor violations.
View 23 violations
High Priority - Employee touched soiled apron/clothes/wiping cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands with wiping cloth, then proceed to dry off a clean plate with the same wiping cloth,then began to plate food for service. At time of inspection restaurant establishment was extremely busy, discuss with Manager regrading proper use of wiping cloths and the importance of proper handwashing.
12A-28-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees, at kitchen area and at prep area near dry storage.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink inside employee restroom at kitchen area.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees located inside restroom at kitchen area.
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep cooler, not kept inverted. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and heavily stained throughout kitchen.
14-09-4
Basic - Equipment in poor repair. Observed broken door lid of ice machine located at back kitchen dry storage area. Observed torn gasket around door of walk in freezer. **Repeat Violation**
14-11-5
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed handwash sink not sealed to wall, located next to the compartment sink at kitchen area.
14-23-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of bread and plastic containers of oil stored on floor towards back dry storage area.
08B-47-4
Basic - Hole in or other damage to wall. Observed edges of kitchen wall moulding/trim damaged and missing wall outlet covers throughout kitchen. **Repeat Violation**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment located between wall and prep counter at back prep area, near dry storage. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on oven door handle between uses located at kitchen area. **Repeat Violation**
10-20-4
Basic - In-use wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board while employee tenderized raw chicken, located towards back prep area.
21-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several missing light covers throughout kitchen area.
38-07-4
Basic - No container installed for catching grease from hood drip tray located at kitchen.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and calamari, still frozen, thawing at room temperature located at back prep area.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clots throughout kitchen prep counters/cutting boards not stored in sanitizing solution.
21-12-4
23
Mar 3, 2023
Routine - Food
2 critical violations. 3 major violations. 21 minor violations.
View 26 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of tuna at 43°F still in the package in the walk-in cooler.
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed several different products in shopping bags in the walk-in freezer. **Repeat Violation**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on both reach in coolers. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed in plastic container with sugar.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. **Repeat Violation**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted in the back room.
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of tuna at 43°F still in the package in the walk-in cooler.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed a plastic container of potatoes on the walk-in floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed several holes throughout the kitchen.
36-24-5
Basic - Ice scoop handle in contact with ice. Observed in the front ice machine.
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on the top of the ice machine.
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between the wall and shelving throughout the kitchen. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the water temperature at 101°F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers and squeeze bottles throughout the kitchen not labeled. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
19
Aug 29, 2022
Routine - Food
3 critical violations. 4 major violations. 18 minor violations.
View 25 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk-in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over mushroom sauce in the walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50F - Cold Holding); steak (50F - Cold Holding); pico de gallo (50F - Cold Holding); shrimp (52F - Cold Holding) As per the manager the cooler was set up approximately three hours ago. The food was removed and placed in the walk-in freezer for a quick chill.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in the prep room.
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed a thermometer reading 100° F in the reach in cooler.
05-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the machine soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the flour container. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dry storage area.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. The manager switched the mens room can with the ladies room can. **Corrected On-Site**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of the dish machine. The manager removed it. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed the front reach in cooler gasket torn. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed a case of water bottles and a container of soy sauce and cooking oil across from the walk-in cooler. Observed several cases of food on the walk-in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in the prep area and ware washing area. The manager removed the knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. The manager removed the items. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a preparation reach in cooler door with the insulation exposed. **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler gasket and fan guards soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (81F - Cold Holding) on a rack in the back of the prep room; veal chops (82F - Cold Holding); shrimp (52F - Cold Holding) thawing in large metal containers in water. As per the manager the items were thawing for approximately 2 hours and were placed in the walk in freezer for a quick chill. **Corrective Action Taken** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled in the bar reach in cooler and in the kitchen.
02D-01-5
17
Frequently Asked Questions
When was Basilico Ristorante at Doral last inspected?
The most recent health inspection at Basilico Ristorante at Doral on file is from Sep 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Basilico Ristorante at Doral?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited eight times, more than any other issue at Basilico Ristorante at Doral.
How does Basilico Ristorante at Doral compare to other restaurants in Doral?
Basilico Ristorante at Doral most recently scored 50 out of 100, which is lower than the Doral average of 73.
Has Basilico Ristorante at Doral's inspection record improved over time?
Yes. Recent inspections at Basilico Ristorante at Doral have averaged around 12 violations per visit, down from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Basilico Ristorante at Doral means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Basilico Ristorante at Doral inspected?
Based on the inspection history on file, Basilico Ristorante at Doral is inspected around three times per year on average.
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