Barra Callao

17034 W Dixie Hwy, North Miami Beach, FL 33160

Mexican / Latin

Last inspected: Feb 4, 2026

Score

High Risk

The health department has logged seven inspections at Barra Callao, the earliest from 2023. Inspectors last stopped by on Feb 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

“Non-food grade paper/paper towel used as liner” accounts for the largest share of issues, appearing three times across the record.

Compared to other North Miami Beach restaurants (averaging 72), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

High Priority - Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.

08A-05-6

High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables.

14-86-1

Intermediate - Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.

31B-02-4

Intermediate - No soap provided at handwash sink located behind front counter.

31B-03-4

Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Observed oyster tags not marked with last date served.

01C-03-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.

31B-04-4

Sep 12, 2025

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times due to dirty dishes being stored inside.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing by evidence of spray nozzle installed and dirty dishes stored in sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.

31B-02-4

Basic - Bowl or other container with no handle used to dispense cooked rice.

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

31B-04-4

Basic - Observed case of lemons stored on floor. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Observed clam shells purchased from a supplier reused to serve food. Employee was washing shells and container of shells stored in plastic container in warewash area.. Advised manager that Mollusk and crustacea shells may not be used more than once as serving containers. **Repeat Violation**

25-34-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Apr 29, 2025

Food-Licensing Inspection

No violations found.

100

Mar 13, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping and plating raw fish intended for immediate service with bare hands.

09-01-4

High Priority - Food placed in soiled container/equipment. Observed various foods being stored in mop sink. Employee removed. **Corrected On-Site**

08B-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - No tag on/for original container of raw, in-shell oysters. Manager added. **Corrected On-Site**

01C-01-4

Basic - Observed clam shells purchased from a supplier reused to serve food.

25-34-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Nov 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut tomatoes and chips.

14-86-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

May 6, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut vegetables. Chef removed. **Corrected On-Site**

14-86-1

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. **Corrected On-Site**

02A-01-4

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Oct 3, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Barra Callao last inspected?

The most recent health inspection at Barra Callao on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Barra Callao?

Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited three times, more than any other issue at Barra Callao.

How does Barra Callao compare to other restaurants in North Miami Beach?

Barra Callao most recently scored 39 out of 100, which is lower than the North Miami Beach average of 72.

Has Barra Callao's inspection record improved over time?

No. Recent inspections at Barra Callao have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Barra Callao means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Barra Callao inspected?

Based on the inspection history on file, Barra Callao is inspected around three times per year on average.

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Cacio E Pepe

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Score: 52 — High Risk

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