Bar Louie
Last inspected: Mar 18, 2026
45
Score
Bar Louie appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “exterior door has a gap at the threshold that opens” has been the most frequent reason, cited three times.
Compared to other Coconut Creek restaurants (averaging 78), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
45
Feb 5, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
52
Sep 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 12, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink. Manager moved trash can **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employees removed cell phone and sanitize the area. **Corrected On-Site**
40-06-5
70
Jul 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
78
Nov 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents caked with debris and dust
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of the rear door is worn out, need to fix
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at front bar
31B-04-4
86
Aug 2, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing. **Admin Complaint** - From follow-up inspection 2023-08-02: Observed 2 live small insects at bar area. Operator removed cleaned and sanitized. Observed 1 live small flying insect in kitchen area. Operator removed cleaned and sanitized **Admin Complaint** **Corrected On-Site**
35A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter **Warning** - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning **Warning** - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
29-08-4
67
Aug 1, 2023
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing. **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (70°F - Cold Holding) being held in bar area garnish tray. Operator states item has been out for 3.5 hours. Operator moved to reach in cooler 2 door flip top left side: artichoke (55°F); four cheese sauce (56°F); blue cheese crumbles (55°F); drawers under flat top: cheese (48°F); butter milk (61°F). All items being held less than four hours. Operator iced items and closed lids. Retook temperatures at 42°F-48°F**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided napkins **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brianna Anderson 3-4-19. CFM arrived at time of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses stored directly under paper towel dispenser at hand wash sink at wait station. Operator reorganized **Corrected On-Site** **Warning**
24-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door stainless on cook line next to fryers items temped at proper cold holding. Unit was turned off. Operator turned on unit **Corrective Action Taken** **Warning**
03A-05-5
Basic - Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning **Warning**
29-08-4
37
Jun 16, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator set up triple sink and called for service **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (60°F - Cold Holding) being held in garnish tray, employee states item has been out for approximately 3 hours. Employee moved back to reach in **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of current certification **Warning**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on ware washing shelves **Warning**
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Ceiling tile missing. Observed outside of walk in coolers **Warning**
36-36-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator moved to ware washing area **Corrective Action Taken** **Warning**
10-12-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
43
Oct 24, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was Bar Louie last inspected?
The most recent health inspection at Bar Louie on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bar Louie?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Bar Louie.
How does Bar Louie compare to other restaurants in Coconut Creek?
Bar Louie most recently scored 45 out of 100, which is lower than the Coconut Creek average of 78.
Has Bar Louie's inspection record improved over time?
No. Recent inspections at Bar Louie have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Bar Louie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bar Louie inspected?
Based on the inspection history on file, Bar Louie is inspected around three times per year on average.
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