Bambu Pan Asain Kitchen
Last inspected: Mar 10, 2026
55
Score
Bambu Pan Asain Kitchen appears in inspection records seven times, starting in 2023. The latest inspection on file is from Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Looking across the full record, “observed raw eggs stored over/not properly separated” is the recurring theme, flagged four times.
That's lower than the typical North Miami Beach restaurant, which scores around 72. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Observed Raw eggs stored over/not properly separated from ready-to-eat foods in reach in cooler. Manager rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl with no handle used to dispense flour.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use knife/knives stored in cracks between reach in coolers.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed various containers of food stored on floor in walk in freezer.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Oct 27, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Observed raw shell eggs stored over/not properly separated from ready-to-eat food. **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. **Warning**
31B-02-4
Intermediate - Probe thermometer not within the intended measuring range of use starting at 20°F. **Warning**
05-03-4
Intermediate - Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside. **Repeat Violation** **Warning**
31A-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense rice. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food storage container cracked or broken. **Repeat Violation** **Warning**
14-38-4
Basic - Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area. **Warning**
08B-37-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
37
Feb 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
82
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eats sauce in walk in cooler. Manager instructed employee to rearrange. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutboard being stored hand washing sink in sushi area. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to nozzle in disrepair. Located in warewash area.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense peas. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed containers of raw beef being stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
47
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 31, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat foods. Located in reach in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container tops being stored in hand washing sink located in ware wash area.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees engaging in food preparation with no certified food manager.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Observed cases of takeout containers and napkins being stored on floor in sushi area.
25-05-4
Basic - Very slow draining water in kitchen handwash.
29-20-5
Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
36-17-5
Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas and oil being stored on floor in sushi area.
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
41
Jan 5, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Bambu Pan Asain Kitchen last inspected?
The most recent health inspection at Bambu Pan Asain Kitchen on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Bambu Pan Asain Kitchen?
Across the inspection record, “observed raw eggs stored over/not properly separated” has been cited four times, more than any other issue at Bambu Pan Asain Kitchen.
How does Bambu Pan Asain Kitchen compare to other restaurants in North Miami Beach?
Bambu Pan Asain Kitchen most recently scored 55 out of 100, which is lower than the North Miami Beach average of 72.
Has Bambu Pan Asain Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Bambu Pan Asain Kitchen have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bambu Pan Asain Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bambu Pan Asain Kitchen inspected?
Based on the inspection history on file, Bambu Pan Asain Kitchen is inspected around two times per year on average.
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