Bamboo Wok
Last inspected: Jan 29, 2026
67
Score
The health department has logged eight inspections at Bamboo Wok, the earliest from 2022. The most recent report on file is from Jan 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ceiling not smooth” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 78, which Bamboo Wok's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 30, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on cook line flip top at cooked pork (45F - Cold Holding); cooked chicken (44F - Cold Holding), chef stated its there only 2 hours Moved item to working cooler and called for maintenance
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler. Manager moved raw chicken to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop, manager discarded bowl **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
61
Aug 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the back prep area by rear door. Manager put soap at sink **Corrected On-Site**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as a basting brush. Manager discarded **Corrected On-Site**
14-14-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
74
Oct 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Box of food on the floor in walk in cooler. Chef picked up **Corrected On-Site**
08B-38-4
90
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut cabbage in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Containers holding dry storage items soiled with food debris. Discussed with operator
22-02-4
Basic - Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoop. Operator discarded **Corrected On-Site** **Repeat Violation**
14-13-4
74
Mar 13, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler, operator reorganized **Corrected On-Site**
08A-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
23-24-4
Basic - Food stored on floor. Bucket of miso soup stored on floor. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Discussed with operator. Operator discarded **Corrected On-Site**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
70
Jul 11, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over vegetables in chest freezer.
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. **Corrected On-Site**
31A-09-4
Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and use as rice scoop. **Repeat Violation**
25-32-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on flour, salt and corn starch containers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
55
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Coconut Creek?
Bamboo Wok most recently scored 67 out of 100, which is lower than the Coconut Creek average of 78.
Has Bamboo Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Bamboo Wok have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bamboo Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around two times per year on average.
Nearby Restaurants