Bahama Breeze #3002

499 E Alamonte Dr, Altamonte Springs, FL 32701

American

Last inspected: Jan 6, 2026

Score

Low Risk

Bahama Breeze #3002 has been inspected seven times since 2022. The newest entry in the record is dated Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

The city-wide average for Altamonte Springs sits at 76, putting Bahama Breeze #3002 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Apr 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean plates on cook line **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris on cook line **Corrected On-Site**

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Small deli container used to scoop spices at dry storage **Corrected On-Site**

14-01-5

Dec 20, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Displayed food not properly protected from contamination. Containers of sliced fruit for drinks at outside bar area not covered. Operator immediately covered **Corrected On-Site**

08B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle at inside bar. Operator immediately replaced with clean nozzle. **Corrected On-Site**

22-02-4

Basic - Open dumpster lid.. operator immediately closed **Corrected On-Site**

33-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Food not stored at least 6 inches off of the floor. Cases of Liquor on floor in closet . Operator immediately corrected **Corrected On-Site**

08B-47-4

Apr 17, 2024

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs in front right corner of cold drawer 44-48 less than 4 hours. Drawer not fully closing on right side of drawer. Product moved to different cooler for temperature recovery. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under charbroiler soiled. **Corrected On-Site**

23-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -line cook wearing chain bracelet. Employee removed. **Corrected On-Site**

13-07-4

Jun 1, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Nov 15, 2022

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. -case of sterno on shelf above single use gloves. Operator relocated. **Corrected On-Site**

41-10-4

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted clothing then handled single use item for fried foods without washing hands. Educated. **Corrective Action Taken**

12A-28-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45-46, raw salmon 44-46 less than 4 hours in front of cook line cold drawers under grill. Operator placed items in front of drawers on ice. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on bottom of fryers, wheels.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Bahama Breeze #3002 last inspected?

The most recent health inspection at Bahama Breeze #3002 on file is from Jan 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Bahama Breeze #3002?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bahama Breeze #3002.

How does Bahama Breeze #3002 compare to other restaurants in Altamonte Springs?

Bahama Breeze #3002 most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.

Has Bahama Breeze #3002's inspection record improved over time?

Results have been roughly steady. Inspections at Bahama Breeze #3002 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bahama Breeze #3002 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bahama Breeze #3002 inspected?

Based on the inspection history on file, Bahama Breeze #3002 is inspected around two times per year on average.

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