Au Bon Pain
Last inspected: Nov 7, 2025
82
Score
Across the available record, Au Bon Pain has five inspections on file, the first dated 2022. The most recent visit was on Nov 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Au Bon Pain's latest score of 82 sits above the Miami average of 74. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
51-18-6
82
Nov 6, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: ham and cheese croissant (66F - Cold Holding). As per operator, less than 30 minutes. Operator placed in other cooler. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding). Operator turned cooler down a few degrees. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning**
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cup stored in hand sink. Operator moved at time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; bleach sanitizer. **Warning**
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding). **Warning**
14-74-7
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed crumbs accumulation in reach in cooler next to ice machine. **Warning**
22-16-4
47
Jun 24, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
Jan 19, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ As per manager there was a change of ownership one year ago. The new owner is: ABP OPCO, LLC / AMPEX BRANDS 3304 ESSEX DR. RICHARDSON, TX 75082 PHONE NUMBER 469-971-3830 / 832-657-3287 ERIC EASTON CHEF FINANCIAL OFFICER **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73 F - Cold Holding) at preparation area. As per operator the product was outside for 30 minutes while preparing sandwiches. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125 F - Hot Holding); chicken empanadas (127 F - Hot Holding) at hot box front counter. As per operator for about one and half hours. Operator tuned up the temperature to reheat the products. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter for customer self-service not wrapped. **Repeat Violation** **Warning**
08B-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches missing required information at customer self service area. **Warning**
02D-03-4
55
Nov 1, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Neli Delinois hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2022-11-01: Observed employee Neli Delinois hired more than 60 days, no proof of employee training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter for customer self-service not wrapped. **Warning** - From follow-up inspection 2022-11-01: Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter for customer self-service not wrapped. **Time Extended**
08B-15-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pastries and sandwiches missing required information at customer self service area. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-01: Observed pastries and sandwiches missing required information at customer self service area. **Time Extended**
02D-03-4
78
Frequently Asked Questions
When was Au Bon Pain last inspected?
The most recent health inspection at Au Bon Pain on file is from Nov 7, 2025. The public record contains five inspections in total.
What is the most common violation at Au Bon Pain?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Au Bon Pain.
How does Au Bon Pain compare to other restaurants in Miami?
Au Bon Pain most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Au Bon Pain's inspection record improved over time?
Yes. Recent inspections at Au Bon Pain have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Au Bon Pain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Au Bon Pain inspected?
Based on the inspection history on file, Au Bon Pain is inspected around two times per year on average.
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