Art Priori
Last inspected: Mar 24, 2026
43
Score
Going back to 2023, Art Priori has six inspections in the public record. Inspectors last stopped by on Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 16 violations per visit lately, up from roughly five violations before.
Looking across the full record, “observed dining room w/ bar area with accordion walls” is the recurring theme, flagged three times.
By comparison, the average Sunny Isles Beach facility scores 74, putting Art Priori on the weaker side. The pattern in the record is worth a careful look.
6
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - Observed dining room w/ bar area with accordion walls that open to the outside. Plans submitted by previous owner does not show accordion walls. No mechanism in place to effectively protect establishment against environmental cross contamination or the entrance of pests. According to owner walls remain closed and do not open. Walls were closed at time of inspection. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/ licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Observed hand washing sink in bar area covered by wood countertop . Advised person that countertop must be removed so that hand washing sink remains accessible to provide for hand washing. **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense flour. **Warning**
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on stove door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Observed dining room w/ bar area with accordion walls that open to the outside. Plans submitted by previous owner does not show accordion walls. No mechanism in place to effectively protect establishment against environmental cross contamination or the entrance of pests. According to owner walls remain closed and do not open. Walls were closed at time of inspection. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/ licensing/plan-review/. **Warning**
35B-12-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
43
Dec 29, 2025
Routine - Food
2 critical violations. 8 major violations. 14 minor violations.
View 24 violations
High Priority - Observed milk, creamer and liquor stored in ice used for drinks. Advised manager and he discarded. See stop sale. **Warning**
08B-56-4
High Priority - Observed raw shell eggs and raw fish stored over/not properly separated from various ready-to-eat foods in walk in cooler. **Warning**
08A-05-6
Intermediate - Observed dining room w/ bar area with accordion walls that open to the outside. Plans submitted by previous owner does not show accordion walls. No mechanism in place to effectively protect establishment against environmental cross contamination or the entrance of pests. Advised that walls must remain closed until an approved mechanism is installed. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Observed employee rinsing wiping cloths in hand wash sink in kitchen area. Advised that Handwash sink may not be used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Observed establishment offering raw salmon and raw tuna on menu. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator to post. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in bar area covered by wood counter. Advised that hand washing sink must be accessible. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tile missing in kitchen area. **Warning**
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Cleaned and sanitized metal pans stored on floor under shelf in kitchen area. **Warning**
24-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Observed Working containers of flour, panko, and sugar removed from original container not identified by common name. **Warning**
02D-01-5
Basic - Observed cases of water stored on floor in walk in cooler, cases of oil stored on floor in kitchen area, and cases of sodas stored on floor in bar area. **Warning**
08B-38-4
Basic - Observed raw beef and raw chicken Stored uncovered or protected in reach in cooler. All were in direct contact with shelf. Advised that all foods should be covered to protect from potential cross contamination. **Warning**
08B-12-5
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed dining room w/ bar area with accordion walls that open to the outside. Plans submitted by previous owner does not show accordion walls. No mechanism in place to effectively protect establishment against environmental cross contamination or the entrance of pests. Advised that walls must remain closed until an approved mechanism is installed. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
35B-12-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature. Located on prep table in kitchen area. **Warning**
06-01-5
17
Feb 18, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Nov 4, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floors in walk in cooler not easily cleanable due to ice buildup.
36-12-4
Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas being stored on floor in bar area.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed dining room with accordion walls that open to outside. Walls were open at time of inspection. No preventative measures for vermin activities or outside elements.
35B-12-4
Basic - Single-service articles improperly stored. Observed various single service items being stored on floor in dry storage area (hallway).
25-05-4
64
Mar 15, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
55
Jun 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Art Priori last inspected?
The most recent health inspection at Art Priori on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Art Priori?
Across the inspection record, “observed dining room w/ bar area with accordion walls” has been cited three times, more than any other issue at Art Priori.
How does Art Priori compare to other restaurants in Sunny Isles Beach?
Art Priori most recently scored 43 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Art Priori's inspection record improved over time?
No. Recent inspections at Art Priori have averaged around 16 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Art Priori means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Art Priori inspected?
Based on the inspection history on file, Art Priori is inspected around two times per year on average.
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