Antonio's Pizza 4551
Last inspected: Feb 4, 2026
95
Score
Public records show 10 inspections at Antonio's Pizza 4551 stretching back to 2022. The most recent report on file is from Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “nonfood-grade bags used in direct contact with food” has been the most frequent reason, cited four times.
Antonio's Pizza 4551's latest score of 95 sits above the Hollywood average of 75. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door. **Warning** - From follow-up inspection 2026-02-04: Observed at callback inspection same. **Time Extended**
25-06-4
95
Feb 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees failed to wash hands before changing gloves 1) after handling raw chicken at cookline. 2) after handling cell phone in prep area. Reviewed proper procedures concerning handwashing and employees washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fliptop unit, cooked spinach (46F - Cold Holding); cooked peppers (45F - Cold Holding); raw calamari (46F - Cold Holding); raw shrimp (45F - Cold Holding); pooled raw shell eggs (46F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am. Manager removed all items to walk-in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in past container by soup well. Manager removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door. **Warning**
25-06-4
67
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle spray hose in ware washing area without removing gloves and washing hands before engaging in food preparation. Discussed with employees/operator. Employees removed gloves and washed hands **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags in reach in freezer next to ware washing area. Cooked rolls stored in can liner **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw calamari stored above unwashed peppers in walk in cooler. Operated reorganized **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above cooked lasagna in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw fish/vegetables in reach in freezer next to ware washing area. Operator reorganized **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/ blade soiled. Operator moved to ware washing area **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with employee/operator. Observed separate employee wash lettuce in hand wash sink. Discussed with employee/operator **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrive at time of inspection **Corrected On-Site** **Warning**
53A-05-6
Basic - Food stored on floor. Multiple items stored on floor in walk in cooler **Warning**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
21-07-4
23
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach on floor in dry storage area. 2) 2 live roaches on wall in dishwashing area. 3) 1 live roach on wall behind dishwashing machine in kitchen. 4) 1 live roach on floor next to White Single Door reach in freezer in kitchen. 5) 1 live roach on floor next to coffee station at entrance of kitchen. Manager removed during inspection. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (50F - Cold Holding); Marinara Sauce (48F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed lid remained opened in front of hot oven. Manager add ice to quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside, returned to work area and started working with cooked ready to eat food and handled a clean plate without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked Meatballs and cooked sausage stored in direct contact with plastic bag in lowboy reach in cooler across from prep table next to office **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and dressings in walk in cooler. Employee inverted during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site** **Warning**
05-06-4
Basic - Dead roaches on premises. 3 dead Roaches in dry storage area in kitchen. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Soiled **Warning**
23-03-4
Basic - Working containers of bread crumbs removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
37
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef, cooked sausage stored in direct contact with plastic handle to go bags, operator moved to food grade containers **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area **Corrective Action Taken**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
23-24-4
Basic - Employee eating in a food preparation or other restricted area. Operator removed **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Gasket in poor repair at 3 door low top at wait station
14-11-5
67
Jun 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee washed hands with no soap after handling raw chicken. Employee then proceeded to reach out for a clean plate to serve cooked pasta to a customer. Reviewed proper hands washing procedures. Employee removed gloves, washed hands correctly and changed the plate. **Corrected On-Site**
12A-20-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked Meatballs stored in plastic bag in lowboy reach in cooler across from prep table next to office. Manager removed. **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Bag of carrots and several containers stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Prep area True lowboy's door is broken.
14-11-5
Basic - Ice buildup in reach-in white freezer next to prep area.
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
52
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
35
Nov 8, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed container of raw chicken being stored over marinara sauce. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board-observed wiping cloths being stored on cutting boards. Operator removed wiping cloths **Corrected On-Site**
21-10-4
82
Frequently Asked Questions
When was Antonio's Pizza 4551 last inspected?
The most recent health inspection at Antonio's Pizza 4551 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Antonio's Pizza 4551?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited four times, more than any other issue at Antonio's Pizza 4551.
How does Antonio's Pizza 4551 compare to other restaurants in Hollywood?
Antonio's Pizza 4551 most recently scored 95 out of 100, which is higher than the Hollywood average of 75.
Has Antonio's Pizza 4551's inspection record improved over time?
Yes. Recent inspections at Antonio's Pizza 4551 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Antonio's Pizza 4551 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antonio's Pizza 4551 inspected?
Based on the inspection history on file, Antonio's Pizza 4551 is inspected around three times per year on average.
Nearby Restaurants