Antojitos Guanajuato
Last inspected: Jan 29, 2026
43
Score
Public records show seven inspections at Antojitos Guanajuato stretching back to 2022. On Jan 29, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded four times.
Antojitos Guanajuato's latest score of 43 falls below the West Palm Beach average of 79. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line glass door reach in cooler; cut cabbage (46F - Cold Holding); house made tomato sauce (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line glass door reach in cooler; cut cabbage (46F - Cold Holding); house made tomato sauce (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler(s); cooked pork, cooked beef, cooked chicken, house made tomato sauce and cut cabbage not date marked. Operator stated items prepared 2 days prior. Advised Operator to date mark items.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
43
Nov 21, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags in direct contact and used to stored raw shrimp in reach in freezer.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored on top of unwashed tomatoes in reach in cooler. Operator reorganized. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container of soiled spoons. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice at ice machine.
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at prep table.
02D-01-5
47
Jun 19, 2025
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beans (92F - Hot Holding). Operator stated beans reheated prior to being held 2 hours, turned on heating element to reheat to 165F and be held at 135F or above. **Corrective Action Taken**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and began handling clean equipment and utensils to prepare food for customers without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone and then handled clean equipment, utensils and glass while opening, pouring and serving drink to customer without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food service ladles and then hung to dry without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize ladles.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store container. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
43
Oct 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge Emailed poster in Spanish to operator
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink contained spray bottle with chemical. Advised operator who removed **Corrected On-Site**
31A-11-4
82
Jun 5, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, Raid household flying insect spray. Operator removed. **Corrected On-Site**
41-05-4
86
Dec 15, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...reviewed sanitized utensils procedure
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....all cooked food , rice, chicken, pork, bins , vegetables not date marked in reach in coolers
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...reviewed sanitized utensils procedure
16-13-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Operator corrected it at 100 ppm. **Corrected On-Site**
21-07-4
50
Jul 28, 2022
Food-Licensing Inspection
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle ice with gloved hands. Explained
12A-07-5
Intermediate - No soap provided at handwash sink. Back room hand sink. Manager stocked. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Back room hand sink blocked. , red plastic glasses stored in same hand sink. Explained and manager removed everything. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room hand sink . Manager stocked **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw clams ( clams and lemon juice ) printed and provided one. Manager posted the advisory. **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In public restroom.
27-16-4
Basic - Floor tiles missing and/or in disrepair. Under three compartment sink and under prep table.Explained
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Back room hand sink. Manager posted the sign. **Corrected On-Site**
31B-04-4
41
Frequently Asked Questions
When was Antojitos Guanajuato last inspected?
The most recent health inspection at Antojitos Guanajuato on file is from Jan 29, 2026. The public record contains seven inspections in total.
What is the most common violation at Antojitos Guanajuato?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Antojitos Guanajuato.
How does Antojitos Guanajuato compare to other restaurants in West Palm Beach?
Antojitos Guanajuato most recently scored 43 out of 100, which is lower than the West Palm Beach average of 79.
Has Antojitos Guanajuato's inspection record improved over time?
No. Recent inspections at Antojitos Guanajuato have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Antojitos Guanajuato means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antojitos Guanajuato inspected?
Based on the inspection history on file, Antojitos Guanajuato is inspected around two times per year on average.
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