Angry Pepper Taphouse
Last inspected: Feb 11, 2026
43
Score
The Angry Pepper Taphouse, located at 9366 Oakhurst Road in Seminole, Florida, underwent a high-risk inspection on February 11, 2026, with a score of 43. This inspection identified one critical, four major, and six minor violations. Previous inspections for the Angry Pepper Taphouse have also predominantly fallen into the high-risk category.
9
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Sep 30, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Feb 26, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
33
Oct 21, 2024
Routine - Food
1 minor violation.
95
Jan 16, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 16, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jul 28, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Oct 10, 2022
Complaint Full
1 major violation. 5 minor violations.
58
Aug 4, 2022
Routine - Food
3 critical violations. 6 minor violations.
47
Violations — Feb 11, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf over prep table on cook line **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dressings on cook line Walls
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
24-08-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
36-73-4
Basic - Food stored on floor. Bag of onions on floor in walk in cooler
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
21-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler prepared on 2/8
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles at entrance to kitchen.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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