Almani's Kosher Catering Bakry

2836 Stirling Rd Bay I T, Hollywood, FL 33021

Catering

Last inspected: Mar 5, 2026

Score

Medium Risk

Almani's Kosher Catering Bakry has been inspected seven times since 2022. Inspectors last stopped by on Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Hollywood average 75, so Almani's Kosher Catering Bakry trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Oct 6, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Proper Hot and Cold Holding Temperatures

FL-21

May 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed in walk in cooler

36-22-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged bakery items at front counter market area prepared and packaged on site not labeled. Discussed with operator

02D-03-4

Basic - Water leaking from pipe. Water leaking from ceiling in walk in cooler. Operator states service call is in **Corrective Action Taken**

29-11-4

Mar 18, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wet wiping cloth the proceed to handle dough without changing gloves. Discussed with operator. Operator instructed employee to change gloves and discard dough **Corrected On-Site** **Warning**

12A-09-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit provided at time of inspection **Repeat Violation** **Warning**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled **Warning**

23-03-4

Basic - Food stored on floor. Multiple items stored on floor in walk in freezer, reorganization needed to put on shelf **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice in walk in freezer **Warning**

14-69-4

May 23, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink in main kitchen registers less than 50ppm chlorine. Employee added chlorine to proper 100ppm. **Corrected On-Site**

22-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned prepared items in reach in freezer between kitchens not labeled.

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Employee removed cup. **Corrected On-Site**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in bakery kitchen not labeled.

02D-01-5

Dec 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Main kitchen walk in cooler- observed container of chicken being stored on the floor. Operator moved chicken to shelf 6 inches off the floor. **Corrected On-Site**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employees Mountain Dew beverages inside walk-in cooler.

12B-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen speed rack at prep table- observed chicken breast thawing at room temperature. Operator moved chicken breast to walk-in cooler. **Corrected On-Site**

06-01-5

Sep 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Certified Food Manager Identification

FL-02

Show all 7 inspections Show less

Frequently Asked Questions

When was Almani's Kosher Catering Bakry last inspected?

The most recent health inspection at Almani's Kosher Catering Bakry on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Almani's Kosher Catering Bakry?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Almani's Kosher Catering Bakry.

How does Almani's Kosher Catering Bakry compare to other restaurants in Hollywood?

Almani's Kosher Catering Bakry most recently scored 55 out of 100, which is lower than the Hollywood average of 75.

Has Almani's Kosher Catering Bakry's inspection record improved over time?

Results have been roughly steady. Inspections at Almani's Kosher Catering Bakry have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Almani's Kosher Catering Bakry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Almani's Kosher Catering Bakry inspected?

Based on the inspection history on file, Almani's Kosher Catering Bakry is inspected around two times per year on average.

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Score: 74 — Medium Risk

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