All Star Pizza & Italian Restaurant
Last inspected: Feb 9, 2026
52
Score
Going back to 2022, All Star Pizza & Italian Restaurant has 11 inspections in the public record. On Feb 9, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Compared to other Coconut Creek restaurants (averaging 78), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 8, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Nov 5, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen right flip top cooler; cut tomato (46F - Cold Holding); cut lettuce (50F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed items in double stacked containers. Operator removed the double layer and moved items into freezer to rapid cool. Items not prepared or portioned today. 2. Front counter flip top cooler; ham (50F - Cold Holding); cooked beef (50F - Cold Holding). Under unit; pizza sauce (50F - Cold Holding); cut tomatoes (46F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed unit set to warm temperature setting. Operator set unit to cold temperatures setting and moved items in freezer to quick chill. Items not prepared or portioned today. 3. Kitchen Left flip top cooler; cheese (47F - Cold Holding); butter (47F - Cold Holding) under unit; cooked chicken wings (50F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours ago. Operator moved items to freezer to rapid chill. Items not prepared or portioned today. 4. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) operator remade solution chlorine tested 100ppm **Corrected On-Site** **Warning**
41-18-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Charline tested 100ppm **Corrected On-Site** **Warning**
41-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms with operator. Provided handout **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in kitchen soiled with food debris. Operator discarded cutting board **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen employee hand sink used to store steel wool. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and filled out with operator **Corrected On-Site** **Warning**
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
35
Jun 28, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approved employee training not provided for any employees **Warning** - From follow-up inspection 2024-04-30: Some provided. Time extended **Time Extended**
53B-01-5
90
Apr 8, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Triple sink set up at 50ppm chlorine **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked chicken wings in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-08-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked beef stored in walk in cooler date marked 3-31. Cooked sausage in walk in cooler date marked 3-23. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 pizzas in display window not time marked, per operator pizzas were prepared appropriately 3.5 hours ago **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at Cook line cutting boards **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approved employee training not provided for any employees **Warning**
53B-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at pizza station, prep area **Warning**
38-07-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
37
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 18, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
23
Jul 5, 2022
Food-Licensing Inspection
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed black substance buildup on cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block by garbage container in kitchen. -Observed handwash sink used as dump sink, evidence by waste ice found inside.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce stored in walk-in cooler. Per operator, sauce was made on 07/02/2022.
02C-02-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored inverted.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed 1 employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed handwash sign missing at a hand sink at front line.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. -Observed takeout containers not stored in a inverted manner at dry storage area. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed sausage thawing at room temperature in kitchen. Operator relocate to reach in cooler. **Corrected On-Site**
06-01-5
52
Frequently Asked Questions
When was All Star Pizza & Italian Restaurant last inspected?
The most recent health inspection at All Star Pizza & Italian Restaurant on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at All Star Pizza & Italian Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at All Star Pizza & Italian Restaurant.
How does All Star Pizza & Italian Restaurant compare to other restaurants in Coconut Creek?
All Star Pizza & Italian Restaurant most recently scored 52 out of 100, which is lower than the Coconut Creek average of 78.
Has All Star Pizza & Italian Restaurant's inspection record improved over time?
No. Recent inspections at All Star Pizza & Italian Restaurant have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at All Star Pizza & Italian Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is All Star Pizza & Italian Restaurant inspected?
Based on the inspection history on file, All Star Pizza & Italian Restaurant is inspected around three times per year on average.
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