Alamod Caribbean Restaurant
Last inspected: Feb 20, 2026
70
Score
Alamod Caribbean Restaurant has been inspected 11 times since 2023. The most recent visit was on Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Cases of oils stored on floor in kitchen” comes up most often, recorded three times in the inspection record.
That's lower than the typical Hollywood restaurant, which scores around 75. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
70
Sep 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
58
May 23, 2025
Routine - Food
No violations found.
100
May 22, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Same- **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Gasket in reach in cooler under flip top in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Same- **Time Extended**
14-11-5
86
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in box on rack next to clean containers in kitchen. **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches on wall above handwashing sink in kitchen. 2) 1 live roach in unplugged reach in cooler in kitchen. 3) 2 live roaches on shelf above employee handwashing sink in kitchen. **Warning**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Cases of oils stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Gasket in reach in cooler under flip top in poor repair. **Repeat Violation** **Warning**
14-11-5
61
Dec 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair **Warning** - From follow-up inspection 2024-12-13: Next unannounced **Time Extended**
14-11-5
86
Dec 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
74
May 21, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of carrots and cabbage in walk in cooler. Manager inverted . **Corrected On-Site** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored in kitchen hand wash sink Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink front counter. Manager provided. **Corrected On-Site**
31B-03-4
Basic - Bucket of Pikliz stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Bags of peas, Shrimps fries, passion fruits purée in Haier not frozen. Per Manager food items in unit less than 4 hours. Manager moved items to freezer display case front counter. **Corrective Action Taken**
03A-05-5
58
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Jun 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bag of carrots and container of cooked rice in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Basic - Case of cooking oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
82
Frequently Asked Questions
When was Alamod Caribbean Restaurant last inspected?
The most recent health inspection at Alamod Caribbean Restaurant on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Alamod Caribbean Restaurant?
Across the inspection record, “cases of oils stored on floor in kitchen” has been cited three times, more than any other issue at Alamod Caribbean Restaurant.
How does Alamod Caribbean Restaurant compare to other restaurants in Hollywood?
Alamod Caribbean Restaurant most recently scored 70 out of 100, which is lower than the Hollywood average of 75.
Has Alamod Caribbean Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Alamod Caribbean Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Alamod Caribbean Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alamod Caribbean Restaurant inspected?
Based on the inspection history on file, Alamod Caribbean Restaurant is inspected around four times per year on average.
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