Agliolio Fresh Pasta & Wine Bar
Last inspected: Nov 17, 2025
61
Score
Public records show nine inspections at Agliolio Fresh Pasta & Wine Bar stretching back to 2022. The most recent visit was on Nov 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “food being cooled by nonapproved method as evidenced”, which has been cited three times.
Compared to other Wellington restaurants (averaging 71), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth and after without washing hands to begin preparing food, discussed with operator, employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cooked egg plant, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in house made bolognese sauce (95F - Cooling ) at 2:30 since 2:00 to 92F at 2:50, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to move product to shallow pans to allow faster air flow cooling. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty dishes, discussed with operator who removed dishes. **Corrected On-Site**
31A-11-4
61
Jul 29, 2025
Routine - Food
6 critical violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee started to handle raw chicken with gloves then handled ladle with oil to start cooking chicken, Then employee washed hands changed gloves and proceeded to grabbed the same ladle previously touched with raw chicken then touched clean pan with soup. Educated operator on avoiding re - contaminating hands. Employee washed hands and ladle was sent to dishwasher to clean and sanitized **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Portioned raw calamari stored above bags of soup. Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pizza cooler Raw calamari stored above crab mushrooms . Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Bar cooler, salads portion with chopped lettuce and tomatoes 45F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Bar cooler, salads portion with chopped lettuce and tomatoes 45F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop sale
03A-02-5
High Priority - Toxic substance/chemical improperly stored. A container with canola oil stored next to a container with degreaser/ sanitizer bottle under table by entrance of cook line. Operator removed **Corrected On-Site**
41-10-4
41
Dec 4, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
43
Jul 15, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
41
Nov 20, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in freezer- Alfredo sauce 125F at 2:05 to 99F at 3:00 ( cooling since 1:45)- food stored in large quantity- at current rate of cooling food will not reach 70F with remaining time- operator placed Alfredo sauce in smaller containers to quick chill. **Corrective Action Taken** - From follow-up inspection 2023-11-20: At walk in cooler- Diced tomatoes 49F at 3:58pm (cooling since 12:30); 48F at 4:20pm Food stored in large quantity- at current rate of cooling food will not reach 41F within 4 hours. Operator moved to freezer. **Time Extended** **Corrective Action Taken**
03D-15-4
90
Oct 2, 2023
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes- educated operator - employee washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in freezer- Alfredo sauce 125F at 2:05 to 99F at 3:00 ( cooling since 1:45)- food stored in large quantity- at current rate of cooling food will not reach 70F with remaining time- operator placed Alfredo sauce in smaller containers to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled cloth stored on prep counter by salad station- operator removed. **Corrected On-Site**
21-12-4
55
Sep 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jan 3, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
61
Sep 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items ( cell phones )stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Operator removed **Corrected On-Site**
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On flour on pantry station. Operator removed **Corrected On-Site**
10-01-5
86
Frequently Asked Questions
When was Agliolio Fresh Pasta & Wine Bar last inspected?
The most recent health inspection at Agliolio Fresh Pasta & Wine Bar on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Agliolio Fresh Pasta & Wine Bar?
Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited three times, more than any other issue at Agliolio Fresh Pasta & Wine Bar.
How does Agliolio Fresh Pasta & Wine Bar compare to other restaurants in Wellington?
Agliolio Fresh Pasta & Wine Bar most recently scored 61 out of 100, which is lower than the Wellington average of 71.
Has Agliolio Fresh Pasta & Wine Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Agliolio Fresh Pasta & Wine Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Agliolio Fresh Pasta & Wine Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Agliolio Fresh Pasta & Wine Bar inspected?
Based on the inspection history on file, Agliolio Fresh Pasta & Wine Bar is inspected around three times per year on average.
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