Adios Golf Club

7740 Nw 39 Ave, Coconut Creek, FL 33073-3127

American

Last inspected: Mar 5, 2026

Score

Low Risk

Adios Golf Club appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited two times.

The city-wide average for Coconut Creek sits at 78, putting Adios Golf Club on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by coffee area not secured. Chef secured tanks. **Corrected On-Site**

51-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen packaging. Chef had cooks remove fish from reduced oxygen packaging. **Corrected On-Site**

06-09-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water by cook line. Chef removed scoops and discarded water **Corrected On-Site**

10-07-4

Sep 22, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front bar handwashing sink. Chef put up a handwashing sign at handwashing sink. **Corrected On-Site**

31B-04-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station with stickers. Chef removed stickers and washed avocados before cutting **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Flour container with flour of of its original packaging not labeled. Chef labeled flour container. **Corrected On-Site**

02D-01-5

Feb 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals not labeled.

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Yanks not secured

51-11-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Atsalad station there was avocados with stickers on, chef removed stickers and washed avocados before cutting **Corrected On-Site**

08B-17-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Sep 10, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at hash (47F - Cold Holding); salmon (46F - Cold Holding), chef moved items to working cooler and called for maintenance

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over buttermilk and sauce. Chef moved eggs to bottom shelf **Corrected On-Site**

08A-05-6

Dec 11, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Oct 5, 2023

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Mar 31, 2023

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon fully thawed in ROP packaged on site.

01B-13-4

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon fully thawed in ROP packaged on site.

03G-04-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook like drawers. Operator reorganized **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow substance not labeled. Operator labeled all purpose cleaner **Corrected On-Site**

41-17-4

Dec 13, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

16-37-1

Show all 9 inspections Show less

Frequently Asked Questions

When was Adios Golf Club last inspected?

The most recent health inspection at Adios Golf Club on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Adios Golf Club?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Adios Golf Club.

How does Adios Golf Club compare to other restaurants in Coconut Creek?

Adios Golf Club most recently scored 86 out of 100, which is higher than the Coconut Creek average of 78.

Has Adios Golf Club's inspection record improved over time?

No. Recent inspections at Adios Golf Club have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Adios Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adios Golf Club inspected?

Based on the inspection history on file, Adios Golf Club is inspected around three times per year on average.

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