A Slice of Heaven

10075 S Federal Hwy, Port St. Lucie, FL 34952

American

Last inspected: Jul 18, 2025

Score

Low Risk

A Slice of Heaven appears in inspection records seven times, starting in 2022. The most recent report on file is from Jul 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Time/temperature control for safety food identified” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Port St. Lucie restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Jan 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jul 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 5, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 2 hours ago marked time **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic with oil 66f cold holding , advised to rapid chill made less then 1 hour ago.

03A-02-5

Basic - Food stored on floor. Sugar **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in cheese and mushroom **Corrected On-Site**

14-01-5

Sep 18, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new solution 100ppm **Corrected On-Site**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner

11-26-1

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans above dish area **Corrected On-Site**

25-06-4

Mar 20, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses mozzarella

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control determined pizza was made 45 minutes ago. **Corrected On-Site**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Equipment in poor repair. Small reach in cooler to the right side. Ambient 60f. Do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below.

14-11-5

Oct 20, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was A Slice of Heaven last inspected?

The most recent health inspection at A Slice of Heaven on file is from Jul 18, 2025. The public record contains seven inspections in total.

What is the most common violation at A Slice of Heaven?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at A Slice of Heaven.

How does A Slice of Heaven compare to other restaurants in Port St. Lucie?

A Slice of Heaven most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.

Has A Slice of Heaven's inspection record improved over time?

Yes. Recent inspections at A Slice of Heaven have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at A Slice of Heaven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A Slice of Heaven inspected?

Based on the inspection history on file, A Slice of Heaven is inspected around three times per year on average.

Nearby Restaurants

Ninja Thai Asian Fusion Restaurant

899 E Prima Vista Blvd Ste Ab

Score: 70 — Medium Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie