7tyone
Last inspected: Mar 6, 2026
78
Score
Going back to 2022, 7tyone has eight inspections in the public record. 7tyone was last inspected on Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “in-use tongs stored on equipment door handle between uses”, showing up three times.
Among Miami Beach restaurants, the typical score is 69; 7tyone is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans in storage room behind walk in cooler not inverted.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
78
Aug 15, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cooked chicken in walk in cooler. Operator removed container. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle inside of container of cooked chicken in reach in cooler in contact with food. Employee removed spoon. **Corrected On-Site**
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris. Observed hood filters soiled with grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
02D-01-5
67
Jan 14, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and bleach outside of walk in cooler missing label.
41-17-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers. Operator removed containers. **Corrected On-Site**
31A-11-4
74
Jul 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
52
Aug 10, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
55
Feb 22, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
11-26-1
Basic - Equipment gaskets in poor repair.Observed broken gaskets in reach in coolers located at the front bar . **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved them. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels left on counters.
21-12-4
64
Jul 8, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed front line hand sink used to keep dirty utensils. Person in charge moved them out. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified manager not present at the time of the inspection.
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank in the front area underneath the hand sink **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment gaskets in poor repair. Observed broken gaskets on reach in cooler used to store milk.
14-11-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed some openings in the storage area.
35B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Owner corrected it. **Corrected On-Site**
42-01-4
58
Frequently Asked Questions
When was 7tyone last inspected?
The most recent health inspection at 7tyone on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at 7tyone?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at 7tyone.
How does 7tyone compare to other restaurants in Miami Beach?
7tyone most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has 7tyone's inspection record improved over time?
Results have been roughly steady. Inspections at 7tyone have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 7tyone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 7tyone inspected?
Based on the inspection history on file, 7tyone is inspected around two times per year on average.
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