+58 Gourmet
Last inspected: Mar 10, 2026
78
Score
Across the available record, +58 Gourmet has seven inspections on file, the first dated 2022. The latest inspection on file is from Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 17 violations before that.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leche and pudding at front counter cooler made on-site missing production date, as per operator items were made two days prior. Operator wrote production date during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at font counter where food preparation is conducted not smooth and not easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and plastic containers on shelf over three compartment sink not inverted. Operator inverted items. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaging in food preparation wearing a bracelet.
13-07-4
78
Dec 4, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted anywhere. Printed consumer advisory and operator posted during inspection. **Corrected On-Site**
02B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a metal bowl on top shelf of drying rack at warewashing area not inverted. Manager inverted item. **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. Observed hole in wall under circuit breaker at rear of kitchen.
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tiles at front counter not smooth and easily cleaned.
36-68-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing double door reach in cooler at kitchen area soiled with food debris. Operator had employee clean reach in during inspection. **Corrected On-Site**
22-16-4
74
Sep 5, 2025
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts at front counter display prepared onsite missing production date, as per manager items were made the day of inspection. **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pitcher, a gallon of milk in handwashing sink at front counter next to espresso machine. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area where food preparation is being done. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tile at front counter and dining area soiled with debris. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen with deep grooves and not easily cleaned. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation at front counter wearing a bracelet. **Warning**
13-07-4
Basic - Employee with soiled clothing. Observed employee engaging in food preparation without a proper hair restraint. **Warning**
13-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed a case plastic water bottles and a plastic container of condensed milk stored on the floor next to dry storage rack. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at shelf next ware washing areas. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with debris located at dry storage area. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at work station at kitchen area. **Warning**
29-49-6
Basic - Stored food not covered. Observed empanadas and other food items at reaching freezer, not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen area soiled. **Warning**
36-27-5
37
Jan 13, 2025
Routine - Food
1 critical violation. 8 major violations. 14 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over heavy cream at reach-in cooler at kitchen area.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by food cart. Cart was moved. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and lid inside hand washing sink next to three compartment sink. Container and lid were removed. **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arianni, Karianny, Emely, and Alejandro working for more than 60 days with no food handlers training.
53B-01-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Beef ed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrective Action Taken**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at preparation area soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at preparation area. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at front counter doing food preparation with bracelet and watch.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with not effective hair restraint while doing food preparation at front counter.
13-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not using three compartment sink in correct order. Utensils not being sanitized. Coached employee on correct procedure. Utensils were sanitized.
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door near reach-in coolers. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed box of oranges stored on floor near back exit door and bag of sugar near entrance to preparation area.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided chocking poster via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to three compartment sink. **Repeat Violation**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on plastic spoons, forks, and knives at front counter.
24-18-4
Basic - Single-service articles improperly stored. Observed box of plastic cups paper bags stored on floor near back exit door and carry out boxes on floor behind front counter area. **Repeat Violation**
25-05-4
Basic - Storage area not maintained clean and organized. Observed maintenance equipment and other various items blocking access to mop sink at kitchen area. **Repeat Violation**
33-34-4
19
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken**
11-26-1
Basic - Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided for customers, located on top of front counter display case.
25-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and a storage container of sugar not labeled, located at kitchen prep counter. Manager labeled spray bottle of water. **Corrective Action Taken**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at front counter area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 displayed on bulletin board behind front counter. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep cooler. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer/ reach-in cooler. Observed ice buildup in small refrigerator unit located behind front counter.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees located at kitchen area, next to three compartment sink.
31B-04-4
Basic - Single-service articles improperly stored. Observed boxes of plastic forks, spoons and knives stored on floor under orange juice squeeze machine, behind front counter.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at drain under three compartment sink at kitchen area.
29-20-5
Basic - Storage area not maintained clean and organized. Observed maintenance equipment, ladders and other various items blocking access to mop sink at kitchen area.
33-34-4
37
Mar 1, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in the upright refrigerator at the back room. The chef moved the items. **Corrected On-Site** **Repeat Violation**
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the mens room. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on the preparation reach in cooler.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the oven.
36-34-5
39
Oct 21, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was +58 Gourmet last inspected?
The most recent health inspection at +58 Gourmet on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at +58 Gourmet?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at +58 Gourmet.
How does +58 Gourmet compare to other restaurants in Miami?
+58 Gourmet most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has +58 Gourmet's inspection record improved over time?
Yes. Recent inspections at +58 Gourmet have averaged around eight violations per visit, down from roughly 17 earlier in the record.
What does a low risk rating mean?
A low risk rating at +58 Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is +58 Gourmet inspected?
Based on the inspection history on file, +58 Gourmet is inspected around two times per year on average.
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