220 BBQ

4493 N Lecanto Hwy, Beverly Hills, FL 34465

American

Last inspected: Dec 10, 2025

Score

Low Risk

Public records show nine inspections at 220 BBQ stretching back to 2022. Inspectors last stopped by on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

That puts the facility ahead of the local pack: the average Beverly Hills restaurant scores 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. **Warning** - From follow-up inspection 2025-12-10: HACCP plan had been submitted. Will review approved HACCP plan at the next routine inspection **Time Extended**

03G-50-1

Nov 25, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Hand wash sink inoperable in 3 compartment sink area. **Warning**

31A-04-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. **Warning**

03G-50-1

Basic - Insect control device installed over food preparation area. Insect light installed over dish rack above 3 compartment sink **Warning**

35B-02-4

Aug 12, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at handwash sink to the left of the three compartment sink due to a leak. Operator repaired on site. **Corrected On-Site**

31A-09-4

Nov 19, 2024

Routine - Food

No violations found.

100

Apr 26, 2024

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips

16-37-1

Jan 25, 2023

Routine - Food

No violations found.

100

Aug 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area on prep table

35A-02-6

Basic - Single-service articles stored in toilet room. Napkins for dispenser stored in employee restroom. Operator removed. **Corrected On-Site**

25-18-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at steam table 120F. Operator removed scoop to be washed. **Corrected On-Site**

10-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was 220 BBQ last inspected?

The most recent health inspection at 220 BBQ on file is from Dec 10, 2025. The public record contains nine inspections in total.

How does 220 BBQ compare to other restaurants in Beverly Hills?

220 BBQ most recently scored 90 out of 100, which is higher than the Beverly Hills average of 87.

Has 220 BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at 220 BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 220 BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 220 BBQ inspected?

Based on the inspection history on file, 220 BBQ is inspected around three times per year on average.

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