1977 Fly & Grill
Last inspected: Feb 18, 2026
100
Score
Inspectors have visited 1977 Fly & Grill eight times, with records going back to 2023. The most recent report on file is from Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded four times.
Restaurants in Miami Beach average 69, so 1977 Fly & Grill is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over heavy cream and ready to eat sauces in reach in cooler at cook line. Operator placed items in correct storage order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink ear ice machine. Employee provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. **Warning**
53B-01-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand wash sink near ice machine unable to dispense soap. **Warning**
31B-06-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink in women's restroom. **Warning**
29-11-4
43
Jun 16, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken breast stored over raw tuna, raw calamari and raw shrimp on shelf inside of walk in cooler. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging inside of walk in cooler. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
06-09-1
58
Apr 14, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken breast stored over raw tuna, raw calamari and raw shrimp on shelf inside of walk in cooler. **Warning**
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging inside of walk in cooler. **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. **Warning**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. **Warning**
22-16-4
41
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 12, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of certified manager at establishment. **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pot stored in hand wash sink near 3 compartment sink. Employee removed pot. **Corrected On-Site**
31A-11-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on ground next to cook line due to leak from ceiling.
36-22-4
Basic - Food stored on floor. Observed case of plastic lemonade bottle on floor of walk in cooler. Employee placed case of bottles on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
14-69-4
55
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license since 1/19/2023. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Establishment lacking at least one certified manager .
53A-07-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Feb 22, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open to the public with an expired license from Division of Hotels and Restaurants. Owner was advised to pay the license using the website www.myfloridalicense.com or by phone at 850.4871395. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauces inside reach in cooler. Employee inverted the storage order. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag inside walk in cooler . Employee opened all the bags. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Hole in or other damage to wall. Observed at the kitchen area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name ( flour, Panko, yeast). Employee labeled all the containers. **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was 1977 Fly & Grill last inspected?
The most recent health inspection at 1977 Fly & Grill on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at 1977 Fly & Grill?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at 1977 Fly & Grill.
How does 1977 Fly & Grill compare to other restaurants in Miami Beach?
1977 Fly & Grill most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.
Has 1977 Fly & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at 1977 Fly & Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1977 Fly & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1977 Fly & Grill inspected?
Based on the inspection history on file, 1977 Fly & Grill is inspected around three times per year on average.
Nearby Restaurants