Pujrid, Ltd — for You
Last inspected: Jan 26, 2011
100
Score
Going back to 2010, Pujrid, Ltd — for You has three inspections in the public record. The newest entry in the record is dated Jan 26, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Pujrid, Ltd — for You's inspection history hasn't been updated since Jan 26, 2011; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly eight violations before.
“Hand washing facilities” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Chicago average 81, so Pujrid, Ltd — for You is doing better than most peers. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2011
Reinspection
No violations found.
100
Jan 19, 2011
Reinspection
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER ON PREMISES AT THIS TIME. MUST PROVIDE.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINK ON PREMISE.
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: INSTRUCTED TO PROVIDE GARBAGE DISPOSAL COMPANY SERVICING ESTABLISHMENT AND GREASE CONTAINER IN REAR OUTSIDE.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE. ORIGINAL COPY NEEDED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL SNEEZE GUARD OR DIVIDER INFRONT FOOD PREP AREA. (DIVIDER BETWEEN CUSTOMER AND PREP AREA).
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER AND ALSO MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES IN REAR OUTSIDE GARBAGE AREA.
41
67
Sep 1, 2010
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER AT 0F OR BELOW.
2
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES AT THIS TIME. MUST PROVIDE.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE AT FRONT AND IN REAR FOOD PREP AREA.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINK ON PREMISE.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING AT THE BOTTOM OF THE SAID DOOR. MUST RODENT PROOFED.-------INSTRUCTED TO PROVIDE LICENSED PEST CONTROL LOG BOOK (SERVICE AGREEMENT, SERVICE REPORTS, CHEMICAL USED ETC) ON PREMISES.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE GARBAGE DISPOSAL COMPANY SERVICING ESTABLISHMENT AND GREASE CONTAINER IN REAR OUTSIDE.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
21
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER AND ALSO MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCT.
40
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Frequently Asked Questions
When was Pujrid, Ltd — for You last inspected?
The most recent health inspection at Pujrid, Ltd — for You on file is from Jan 26, 2011. The public record contains three inspections in total.
What is the most common violation at Pujrid, Ltd — for You?
Across the inspection record, “hand washing facilities” has been cited two times, more than any other issue at Pujrid, Ltd — for You.
Has Pujrid, Ltd — for You's inspection record improved over time?
Yes. Recent inspections at Pujrid, Ltd — for You have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pujrid, Ltd — for You means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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