El Taconazo Jr.

Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

Inspector notes: OBSERVED MINOR BUILD UP INSIDE ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED TWO FOOD EMPLOYEES POURING SALSA INTO CUPS WITHOUT WEARING A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

Inspector notes: OBSERVED VENTILATION HOOD AT MAIN LINE IN NEED OF MINOR CLEANING.

Inspector notes: OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A CONTAINER OF COOKED PASTOR IN THE COOKS LINE AREA (UNDERNEATH THE FLAT TOP GRILL ON A SHELF) AT 105F, AND A LARGE CONTAINER OF COOKED STEAK ON THE FLAT TOP GRILL RANGING FROM 80F-110F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7/20/2021 REPORT #2522930 NOT CORRECTED: VIOLATION #55 (6-201.15) MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER. VIOLATION #55 (6-501.12) OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAITAIN. VIOLATION #57 (2-102.13) FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE AND MAINTAIN. VIOLATION #58 (2-102.13) NO ALLERGEN TRAINING CERTIFICATE PROVIDED O THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WOMENS RESTROOM.

Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE "SAUCE" WALK-IN COOLER, AND THE "MIMIS" GLASS DOOR COOLER IN THE DISH AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Inspector notes: OBSERVED COOKED RICE IN THE STEAM WELL BEING HOT-HELD INSIDE A PLASTIC GROCERY BAG. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE 1-DOOR PREP COOLER ON THE COOKS LINE, AND INSIDE BOTH MICROWAVES.

Inspector notes: NOTED A LEAK AT THE MOP SINK FAUCET. INSTRUCTED MANAGEMENT TO REPAIR.

Inspector notes: NOTED LARGE HOLES IN THE WALLS INSIDE THE EMPLOYEE WASHROOM. ALSO NOTED THE WALL BASE PEELING OFF THE WALL. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND REATTACH WALL BASE INSIDE WASHROOM AND MAINTAIN.

Inspector notes: FOUND HEAVY GREASE AND GRIME BUILD UP INSIDE THE CREVICES OF THE FLOOR MATS THROUGHOUT THE COOKS LINE AND PREPARATION AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL RUBBER FLOOR MATS AND MAINTAIN.

Inspector notes: INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEEF, BEANS, AND RICE NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 30 LBS VALUE OF 200 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PRE AREA. MUST PROVIDE AND MAINTAINED.

Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Inspector notes: EMPLOYEES MUST WEAR HAIR RESTRAITS AT ALL TIMES FOODIS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED RICE IN REAR 2-DOOR PREP COOLER. MUST USE UTENSILS WITH A HANDLE TO SCOOP OUT FOOD SO THAT THE FOOD IS NOT CONTAMINATED BY HAND CONTACT.

Inspector notes: OBSERVED A LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER.

Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAITAIN.

Inspector notes: MUST DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR DRY STORAGE AREA AND REMOVED UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Inspector notes: OBSERVED DIRT AND GREASE ON WALLS IN FOOD PREPARATION AREAS MUST CLEAN AND MAINTAIN. MUST SEAL OPENINGS INTO WALLS IN REAR OF MAIN FOOD PREPARATION AREA. OBSERVED PEELING PAINT ON WALL INSIDE MEN'S WASHROOM. MUST REPAINT AD MAINTAIN.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

Inspector notes: OBSERVED EXESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE AND MAINTAIN.

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE PROVIDED O THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Inspector notes: 5-205.15 REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

Inspector notes: 6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

Inspector notes: 3-501.18 OBSERVED READY-TO-EAT, TCS FOODS (BEEF TRIPE, POZOLE) STORED IN THE COOLERS AFTER THE CONSUME BY DATE MARKED ON THE PACKAGE. ALSO, OBSERVED FOOD (COOKED STEAK) STORED IN THE COOLER WITHOUT A DATE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $60. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: 6-501.111 OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALL, BOXES OF STOCK AND STORAGE LOCKER SHELVES IN THE REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: 6-202.15 OUTER OPENINGS NOT RODENT PROOFED. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE EXIT DOOR FROM THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

Inspector notes: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

Inspector notes: 5-501.17 NO WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.

Inspector notes: 6-501.19 THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

Inspector notes: 6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

Inspector notes: 6-101.11 THE FLOOR TILES WERE REMOVED FROM THE DINING ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE FLOOR COVERING WHERE MISSING.

Inspector notes: 6-201.15 REMOVE THE CARDBOARD FROM THE FLOOR IN THE FOOD PREP AREA, MEN'S WASHROOM, WALK-IN FREEZER.

Inspector notes: OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR STORAGE AREA WHERE THE WALK-IN FREEZER AND WALK-IN COOLER ARE LOCATED. THERE IS A PREP TABLE IN THIS AREA WHERE THE PASTOR PORK IS PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR REMOVE THE PREP TABLE AND PREPARE ALL FOOD IN THE PREP AREAS THAT HAVE EXPOSED HAND WASHING SINKS.. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

Inspector notes: OBSERVED RAW BEEF CROSS CONTAMINATED BY RAW BREADED CHICKEN INSIDE OF THE PREP COOLER. THE RAW BEEF WAS STORED UNDERNEATH THE RAW CHICKEN IN THE PREP COOLER. THE CONTAINER OF RAW BEEF HAD SMALL PIECES OF BREADCRUMBS IN THE CONTAINER FROM THE BREADED CHICKEN THAT WAS STORED ABOVE IT ON A PLATE WHICH ALLOWED THE FOOD TO OVERLAP OVER THE SIDES. MANAGEMENT DISCARDED APPROXIMATELY 5# OF BEEF WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE WAS AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE CONTAINER AND ON THE GROUND AND ON THE WALLS OF THE GARBAGE ENCLOSURE. ALSO OBSERVED GARBAGE STORED ON THE GROUND BETWEEN THE GARBAGE AND GREASE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE CONTAINER AND MAINTAIN THE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, EQUIPMENT AND STORAGE BOXES IN THE REAR DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED RAW CHICKEN AND BEEF BEING THAWED IN SEPARATE BUCKETS OF STANDING WATER STORED IN THE MOP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.

Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED BEANS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP OUT FOOD SO THAT THE FOOD IS NOT CONTAMINATED BY HAND CONTACT.

Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN MEATS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLERS.

Inspector notes: CLEAN THE DEEP FRYER, MICROWAVE, PREP TABLES AND STORAGE SHELVES ABOVE THE PREP COOLER ACROSS FROM THE GRILL AREA.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MUST PROVIDE.

Inspector notes: THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

Inspector notes: CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT.

Inspector notes: REPLACE THE WATER DAMAGED CEILING TILES IN THE DRY STORAGE AREA.

Inspector notes: OBSERVED CARDBOARD STORED ON THE FLOOR IN THE FOOD PREP AREAS AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO REMOVE.

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE MENU OR MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARDS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS #49 AND #58 NOT CORRECTED FROM REPORT #2229383 ON 10/4/18: 49 - 4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN. 58 - PA 100-0367: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FISH AND MEAT AND COOKED RICE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLERS.

Inspector notes: MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM.

Inspector notes: 5-501.110: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE ENCRUSTED ONTO THE OUTSIDE GREASE BOX AND WAS DRIPPING OFF THE BOX INTO A PUDDLE OF GREASE ON THE GROUND. FACILITY CORRECTED VIOLATION ON SITE BY DETAIL CLEANING THE GREASE BOX AND AREA AROUND THE GREASE BOX. PRIORITY FOUNDATION VIOLATION#:7-38-020(b). CITATION ISSUED.

Inspector notes: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINERS.

Inspector notes: 3-307.11: OBSERVED HANDWASH SINK IN THE FRONT PREP AREA WITH A VERY SMALL SPLASH GUARD THAT DOES NOT PROTECT THE FOOD ON THE PREP TABLE ADJACENT. MUST PROVIDE A SPLASH GUARD THAT ADEQUATELY PROTECTS FOOD FROM CONTAMINATION.

Inspector notes: 4-501.12: OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP GROOVES AND STAINS. MUST REPLACE.

Inspector notes: 4-501.11(A): MUST PROVIDE SINK STOPPERS FOR THE THREE COMP SINK.

Inspector notes: 4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN.

Inspector notes: 5-205.15(C): OBSERVED A SLIGHT LEAK FROM THE FAUCET OF THE 3 COMP SINK. OBSERVED THE FAUCET IN THE WOMEN'S TOILET ROOM WASHBOWL IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Inspector notes: 5-203.13: MUST PROVIDE A WORKING MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON SITE.

Inspector notes: 6-501.19: MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.

Inspector notes: 6-203.13: OBSERVED FLOOR COVING PEELING OFF OR MISSING THROUGHOUT FACILITY. MUST REPAIR OR REPLACE.

Inspector notes: 6-501.11: OBSERVED SOME MISSING AND BROKEN FLOOR TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN.

Inspector notes: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION AND THE KITCHEN HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON FOOD PREP TABLE IN FRONT FOOD PREP AREA SUCH AS 25 LBS IF COOKED BEEF AT 83.8F AND 20 LBS OF COOKED CORN RICE AT 97.9F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $150.00. INSTRUCTED TO COOL DOWN COOKED FOODS RAPIDLY FROM 140F TO 40 F WITHIN 6 HOURS AND MAINTAIN IN COLD HOLDING TEMPERATURE AT 40 F OR BELOW OR HOT HOLDING FOODS AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)

Inspector notes: OBSERVED WORN CUTTING BOARD WITH DARK GROOVE IN FRONT FOOD PREP AREA BY THE EXPOSED HAND SINK. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON FAN GUARD INSIDE WALK-IN FREEZER AND COOLER IN STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS BUILD UP ON SHELVES INSIDE 2-DOOR COOLER DOOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED GREASE BUILD UP ON SHELF ABOVE REACH-IN COOLER IN FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHIELD INSIDE WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED BROKEN SPLASH GUARD AT THE EXPOSED HAND SINK NEXT TO CUTTING BOARD AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Inspector notes: OBSERVED MISSING THERMOMETERS FROM COOLERS LOCATED AT FRONT DINING AREA, 2-DOOR REFRIGERATOR IN FRONT FOOD PREP AREA AND BROKEN THERMOMETER IN WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED WIPING TOWELS/CLOTHS ON TOP OF CUTTING BOARDS AND FOOD PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO STORE WIPING TOWEL/CLOTHS IN PROPER SANITIZER SOLUTION.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP AND 2- DOOR REACH IN COOLERS IN FRONT PREP AREA,WORN CUTTING BOARDS.MUST REMOVE FOIL FROM SHELVING UNITS IN FRONT PREP AREA.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP COOLERS,REACH IN COOLERS,SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER.MUST CLEAN MOLD BUILD UP AT CAULKING AT FRONT PREP AREA HAND SINK.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DRY FOOD STORAGE,POP/SALSA COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOORTILES AND CONCRETE IN PREP AREAS,DRY FOOD STORAGE AREA AND WHERE NEEDED.MUST CLEAN FLOOR MATS

Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA,LIGHT SHIELDS WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASE IN DINING AREA NEAR WINDOW,STAINED CEILING TILES.MUST PROVIDE A BARRIER AT FRONT PREP TABLE AND COOLER.

Inspector notes: MUST REPLACE MISSING LIGHTS IN MOPSINK AREA

Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND LEAKY COMPRESSOR UNIT IN 3- DOOR GLASS REACH IN COOLER

Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

Inspector notes: OBSERVED TORN RUBBER GASKET AT THE FRONT 2 DOOR EGG COOLER, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED THE STORAGE SHELF UNDER THE FRONT FLAT GRILL NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.

Inspector notes: OBSERVED LIGHT SHIELD NOT CLEAN IN FRONT MENS RESTROOM,INSTRUCTED TO CLEAN.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1464739 DATE 2/4/2015. CORRECT BY DATE 5/4/2015. VIOLATION # 45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION AT THIS TIME. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED BULK MASA (PURCHASED FROM EL POPO 1854 W 21ST ST 60608. PHONE 312-421-6143), IN PLASTIC GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE APPROVED BAGGIE/ZIP-LOC. ALSO OBSERVED RAW WOOD STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO SEAL.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, CHEESE SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT COOLER.

Inspector notes: OBSERVED FLOOR FRONT PREP NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED DUSTY CEILING VENT REAR, AND WATER DAMAGED CEILING TILES ALSO IN REAR, INSTRUCTED TO CLEAN VENT AND REPLACE TILES.

Inspector notes: FOUND POTS AND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Inspector notes: FOUND FLOORS NOT CLEAN AT STORAGE AREAS.

Inspector notes: FOUND MISSING LIGHT AND LIGHT SHIELD INSIDE WALK IN COOLER.

Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED 9/14/14 IN 2- DOOR & 3- DOOR REACH IN COOLER IN LARGE PLASTIC BUCKETS SUCH AS FISH SOUP 49.8F,BEANS 62.6F,RICE 46.2F.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE.APPX.28LBS.$36.(CRITICAL 7-38-005A)

Inspector notes: MUST LABEL PREPACKAGED DESSERTS PROPERLY WITH INFO GIVEN.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR DRAINS IN PREP AREA.

Inspector notes: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS UNDER SERVICE COUNTER,MISSING AND LOOSE WALL BASES IN PREP AREA AND STORAGE AREA NEAR MOPSINK,TORN SCREEN ON REAR SCREEN DOOR,MISSING CEILING TILE OVER REACH IN COOLER IN PREP AREA.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING ,MEN'S AND PREP AREAS.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.

Inspector notes: MUST REMOVE COMPRESSOR UNIT EQUIPMENT FROM DINING AREA.