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Mario's Tacos Corporation

4256 W Fullerton Ave, Chicago, IL 60639
Mexican / Latin
Last inspected: Sep 4, 2014
100
Score
Low Risk

Public records show six inspections at Mario's Tacos Corporation stretching back to 2012. Mario's Tacos Corporation was last inspected on Sep 4, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Mario's Tacos Corporation's record stops at Sep 4, 2014, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average for Chicago sits at 81, putting Mario's Tacos Corporation on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2014
Reinspection
No violations found.
100
Aug 27, 2014
Routine
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND GREASE CONTAINER WITH EXCESSIVE GREASE. GARBAGE/LITTER AND GREASE UNDER AND AROUND BOTH CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB MUST BE SHIELDED ABOVE HOT HOLDING UNIT (COOKING LINE).
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO INSTALL SELF CLOSING DEVICE WOMEN'S WASHROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE DRY FOOD STORAGE ROOM IN REAR. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
70
Nov 15, 2013
Reinspection
No violations found.
100
Nov 8, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Rear exit door not rodent proof, appox: 1/4" mode of entry at corners must pest proof to prevent pest entry,need a map locator where the chemicals are or rodent boxes are placed. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A SPLASHGUARD AT THE KITCHEN EXPOSED HANDSINK,PROVIDE FOOD GRADE BAGS FOR STORING MEATS IN THE FREEZERS. PROVIDE A BARRIER OR SWINGING DOOR AT THE ENTRY AREA TO FOOD SERVICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior of deep fryer,hood/filters above hot cooking equipments require a detail cleaning.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Replace burnt-out light bulb and provide shield above the cooking equipment.Clean and sanitize interiors of light shields throughout the food prep areas.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Bathroom vent is not working,backflow prevention device for ice machine is needed,provide 3 sink stoppers for the 3 compartment sink.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Employee in food service area needs hair restraints.
42
74
Jan 3, 2013
Reinspection
No violations found.
100
Dec 20, 2012
License
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: Adequate refrigeration not available on premises-only 2 door cooler. Instructed to provide more refrigeration for extensive menu items. Prep cooler not maintaining proper temperature. Internal temperature at 51.3 F. Instructed to repair cooler to maintain 40 F or below or replace.
2
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs under exhaust hood not shielded. Instructed to install shatter-proof bulbs or shields.
36
90

Frequently Asked Questions

When was Mario's Tacos Corporation last inspected?

The most recent health inspection at Mario's Tacos Corporation on file is from Sep 4, 2014. The public record contains six inspections in total.

Has Mario's Tacos Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Mario's Tacos Corporation have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mario's Tacos Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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