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Paleteria Y Neveria Lulu

4253 1/2 W Fullerton Ave, Chicago, IL 60639
Frozen Desserts
Last inspected: Nov 17, 2015
86
Score
Low Risk

Across the available record, Paleteria Y Neveria Lulu has four inspections on file, the first dated 2013. The latest inspection on file is from Nov 17, 2015. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Nov 17, 2015, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “* certified food manager on site”, showing up two times.

The city-wide average for Chicago sits at 81, putting Paleteria Y Neveria Lulu on the better side of that line. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 17, 2015
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CTIY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ( HANDLES MILK, NACHO CHEESE, ETC.)SERIOUS VIOLATION. 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND ICE CREAM BARS AT FREEZER WITH NO LABELS. MUST LABEL.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.
38
86
Sep 24, 2014
Routine
7 minor violations.
View 7 violations
Wash and rinse water: clean and proper temperature
Inspector notes: FOUND HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK AT 90 F. INSTRUCTED PERSON IN CHARGE, MANUAL WASHING OF ALL MULTI-USE UTENSILS MUST BE ACCOMPLISHED BY THE USE OF HOT RUNNING WATER AT A TEMPERATURE OF 110 F - 120 F. INSTRUCTED TO FIX. (CORRECTED DURING INSPECTION- ADJUSTED HOT WATER TEMPERATURE FROM HOT WATER TANK FROM LOW TO HIGH TEMPERATURE). HOT RUNNING WATER NOW AT 117.3F AT 3 COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030
7
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (IE HAM, NACHO CHEESE, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAM IN REAR AND FRONT PREP AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR STORAGE AREA.------MUST SEAL HOLES ON WALLS AROUND REAR PREP AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FRONT AND REAR PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
70
Aug 26, 2013
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO GREASE TRAP AT THREE COMPARTMENT SINK, AND NO MOP SINK ON SITE, MUST PROVIDE,
38
95
Aug 19, 2013
License
No violations found.
100

Frequently Asked Questions

When was Paleteria Y Neveria Lulu last inspected?

The most recent health inspection at Paleteria Y Neveria Lulu on file is from Nov 17, 2015. The public record contains four inspections in total.

What is the most common violation at Paleteria Y Neveria Lulu?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Paleteria Y Neveria Lulu.

Has Paleteria Y Neveria Lulu's inspection record improved over time?

Results have been roughly steady. Inspections at Paleteria Y Neveria Lulu have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paleteria Y Neveria Lulu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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