La Perla Tapatia

3251 W North Ave, Chicago, IL 60647
Mexican / Latin
Last inspected: Oct 4, 2022
86
Score
Low Risk

La Perla Tapatia is a Mexican / Latin located at 3251 W North Ave, Chicago, IL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

17
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 4, 2022
Routine
1 major violation. 1 minor violation.
86
Jun 28, 2021
Routine
2 minor violations.
90
Mar 7, 2019
Complaint
4 major violations. 8 minor violations.
45
Feb 14, 2019
Reinspection
4 major violations. 7 minor violations.
47
Feb 5, 2019
Routine
1 critical violation. 6 major violations. 7 minor violations.
33
Nov 13, 2017
Routine
2 minor violations.
90
Mar 16, 2017
Routine
3 minor violations.
86
Jan 12, 2016
Routine
2 minor violations.
90
Jan 27, 2015
Routine
3 minor violations.
86
Jun 19, 2014
Routine
2 minor violations.
90
Jan 2, 2013
Routine
3 minor violations.
86
Jan 12, 2012
Complaint
3 minor violations.
86
Jan 9, 2012
Routine
4 minor violations.
82
Jun 6, 2011
Reinspection
No violations found.
100
May 12, 2011
License
5 minor violations.
78
Mar 9, 2011
Reinspection
2 minor violations.
90
Mar 2, 2011
Routine
7 minor violations.
70
Violations — Oct 4, 2022 Inspection
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)