Popeyes
Last inspected: Apr 17, 2018
90
Score
Popeyes has been inspected 32 times since 2010. Inspectors last stopped by on Apr 17, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Popeyes since Apr 17, 2018, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded 20 times.
Popeyes' latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.
32
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.
34
90
Apr 10, 2018
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED TRASH AND LITTER ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER CORRAL AND BEHIND THE METAL STORAGE UNIT. ALSO OBSERVED GREASE ON THE GROUND OUTSIDE OF THE BACK DOOR AND AROUND THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN ALL GARBAGE AND LITTER AND GREASE FROM THE GROUND AROUND THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED A GARBAGE DUMPSTER WITH NO LID ON IT AND THE LID OFF OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO PROVIDE A LID ON BOTH THE GREASE AND GARBAGE DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE BISCUIT OVEN AND STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.
34
82
Jan 23, 2018
Reinspection
No violations found.
100
Jan 11, 2018
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA IMPROPERLY MAINTAINED. OBSERVED THE DUMPSTER LIDS OPEN DURING THE INSPECTION. ALSO OBSERVED HEAVY AND EXCESSIVE GARBAGE AND LITTER BUILDUP ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER ENCLOSURE AND AROUND THE METAL STORAGE UNIT. OBSERVED SEVERAL USED TIRES STORED NEXT TO THE METAL STORAGE UNIT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 150.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY AROUND WALLS AND IN THE CORNERS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK.
36
82
Oct 13, 2017
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED MANAGER TO SEAL AROUND ELECTRICAL BOX IN THE REAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED MANAGER TO PROPERLY ROUTE DRAIN PIPE AND REMOVE POOLING WATER INSIDE THE WALK IN COOLER.
38
90
Sep 22, 2017
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088298 DATE 9-15-17 #18 PREMISES STILL HAVE 20-25 LIVE ROACHES CRAWLING ON 50LB BAG OF FLOUR, ON CEILINGS,ON WALLS,ON SHELVING AND THROUGHOUT IN THE REAR STORAGE AREA AND DISH WASHING AREA. CRITICAL CITATION ISSUED #7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL SHELVING, PREP TABLES, COUNTER TOPS AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE. MUST REPAIR ALL BROKEN FLOOR TILES AND WALL TILES AT THE WALL BASE IN REAR STORAGE AREA,UNDER SINKS AND WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND PLUMBING FIXTURES AND PIPES UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT. MUST ALSO REPAIR WALLS IN REAR WHERE IN POOR REPAIR. MUST SEAL ALL OPENINGS. MUST MAKE ALL FRP PANELS FLUSH TO THE WALLS TO CLOSE ANY GAPS.
35
74
Sep 15, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NPOTED OVER 50 CRAWLING INSECTS(ROACHES) IN THE REAR DRY STORAGE AREA ON THE SHELVING AND WALL. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION #7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL SHELVING, PREP TABLE, COUNTER TOP AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE.
34
82
May 10, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.
38
86
May 3, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE FRONT DOORS WITH A 1/4" GAP BETWEEN THE DOORS. INSTRUCTED MANAGER TO PROPERLY SEAL DOORS IN BETWEEN TO PREVENT ENTRY POINT FOR PEST. SERIOUS CITATION #7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN,RICE, BEANS. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.
38
78
Aug 26, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.
38
90
Aug 11, 2016
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. 1 LARGE ROACH FOUND CRAWLING ON THE WALL UNDERNEATH THE FRONT SERVICE COUNTER, AND 2 LARGE ROACHES OBSERVED CRAWLING ON UPPER WALL PANEL UNDERNEATH SHELF WHERE THE HOT WATER TANK IS STORED ABOVE THE MOP SINK, ABD 1 LARGE ROACH CRAWLING INSIDE A BOX OF REGISTER TAPE INSIDE THE MANAGER'S OFFICE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(REMOVE ALL FOOD DEBRIS), SEAL ALL CRACKS AND OPENINGS IN WALLS, FLOORS AND CEILINGS, ELIMINATE ALL STANDING WATER ON FLOORS, AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.
38
86
May 3, 2016
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED BY MANAGER ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS). SERIOUS VIOALTION 7-38-012(A).
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
42
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION COURSE.
45
78
Jan 5, 2016
Complaint
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP FOUND IN DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR(RUST-LIKE RESIDUE) ON METAL TRIM ON OPENING TO LARGE ICE MACHINE IN REAR. REMOVE EXCCESSIVE DUST BUILD-UP ON COILS INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST KEEP MOPPED FLOORS DRY(ELIMINATE PUDDLES OF WATER IN REAR DISHWASHING AREA ON FLOOR AND ON FLOOR DRAIN COVERS). DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL AND/OR REPAIR AND/OR REPLACE ALL WALL COVES(BASE BOARDS) THROUGHOUT ALL AREAS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE AN ICE SCOOP AT POP DISPENSING STATION AT DRIVE-THRU AREA. ICE SCOOP FOR LARGE ICE MACHINE IN REAR MUST BE PROPERLY STORED PROTECTED FROM CONTAMINATION.
43
74
Sep 29, 2015
Complaint
No violations found.
100
May 21, 2015
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 176.7F) ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1515902 ON 1/14/15 NOT CORRECTED: 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING. SERIOUS VIOLATION 7-42-090.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
86
Jan 14, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
45
95
Jan 7, 2015
Routine
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF BOTH GARBAGE DUMPSTERS IN THE OUTSIDE GARBAGE STORAGE AREA. THE LIDS OF THE DUMPSTERS WERE NOT ABLE TO BE CLOSED BECAUSE OF THE GARBAGE OVERFLOWING THE DUMPSTERS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DUMPSTERS ARE NOT OVERFLOWING WITH GARBAGE. ALSO OBSERVED FOOD DEBRIS AND CARRDBOARD BOXES ON THE GROUND AROUND THE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 143.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE PREP TABLES AND TOP OF THE BISCUIT PREP COOLER, STORAGE SHELVES ABOVE THE BATTER PREP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER, AND AROUND THE WALLS UNDER THE FRONT COUNTER AND PREP AREA. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE PREP TABLE NEXT TO THE DEEP FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER AND FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
45
70
Jul 25, 2014
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST STORE PERSONAL BELONGS PROPERLY.
42
67
Jul 2, 2014
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO HAND SINK IN FOOD PREP AREA.MUST INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST STORE PERSONAL BELONGS PROPERLY.
42
64
May 5, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN PREP COOLERS TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND GREASE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS MISSING IN THE REAR DRY STORAGE AREA AND IN THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK AND A LEAK AT THE 1 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
82
Oct 7, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO CLEAN ALL THE FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THE PREP AREA.
38
86
Aug 23, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVESAND, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO CLEAN ALL THE FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS IN THE PREP AREA BY THE FRYERS HAS SPLASHED ON FOOD DEBRIS IN THE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS IN THE PREP AREA.
38
82
Mar 12, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO FLOOR DRAINS TOO.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE CONDENSER UNIT AND PIPES IN THE WALKIN FREEZER AND THE WALKIN COOLER UNITS ARE THICK WITH ICE BUILDUP' INSTRUCTED TO REPAIR OR REPLACE THE UNITS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN HANDLING THE FOOD. MUST WEAR HAT, CAP OR HAIR NETS WHEN HANDLING FOOD.
42
82
Oct 30, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.
35
90
Aug 29, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.
35
90
Aug 22, 2012
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED MORE THAN TWENTY FRUIT FLIES ON PREMISES ON WALLS IN PREP AND STORAGE AREAS AND TWO HOUSE FLIES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.
35
86
May 7, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.
41
74
Mar 19, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.
41
74
Mar 8, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.
41
74
Oct 4, 2010
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. VIOLATION STILL PENDING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER. VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALSO FLOOR DRAINS VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR AREA STORAGE SHELVES HAS CLUTTER. VIOLATION STILL PENDING
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination VIOLATION STILL PENDING
43
70
Feb 17, 2010
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. --------------------------------------------------------------------------------
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
74
Feb 4, 2010
Complaint
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS MISSING ON GARBAGE DUMPSTER AND TRASH OVERFLOWING,ALSO MASSIVE AMOUNT OF GREASE ON LID OF GREASE CONTAINER AND ON GROUND.MUST REMOVE GREASE,PROVIDE TIGHT FITTING LID ON DUMPSTER AND MAINTAIN.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
70
Frequently Asked Questions
When was Popeyes last inspected?
The most recent health inspection at Popeyes on file is from Apr 17, 2018. The public record contains 32 inspections in total.
What is the most common violation at Popeyes?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 20 times, more than any other issue at Popeyes.
Has Popeyes' inspection record improved over time?
Yes. Recent inspections at Popeyes have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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