Dunkin

3505 W Roosevelt Rd, Chicago, IL 60624
Café / Breakfast
Last inspected: Dec 11, 2024
70
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Dunkin was last inspected on Dec 11, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Management, food employee and conditional employee” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 81, which Dunkin's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 11, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON THE FLOOR THROUGHOUT THE PREP AREA UNDER AND ALONGSIDE OVENS. INSTRUCTED TO REMOVE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFCATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL NEW EMPLOYEES.
57
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. WHILE PREPARING AND SERVING TCS FOODS (EGGS, SAUSAGE SCRAMBLE, MILK, NACHO CHEESE)
2
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMERTERS INSIDE PREP COOLERS THROUGHOUT. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF VITAMIXER, WAFFLE MAKER STORED ON PREP SHELVING UNIT, AND GREY ICE STORAGE BINS. INSTRUCTED TO CLEAN EQUIPMENT TO PREVENT PEST HARBORAGE.
49
70
Dec 4, 2023
License
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED BIN IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
74

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Dec 11, 2024. The public record contains two inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Dunkin.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.