Steaks 2 Crepes
Last inspected: Oct 6, 2025
82
Score
Steaks 2 Crepes, located at 1829 Colquitt St in Houston, TX, underwent a low-risk inspection on 2025-10-06. The inspection noted four minor violations, including issues with date marking of ready-to-eat foods, thawing procedures for reduced oxygen packaged fish, and the storage of dispensing utensils. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
4 minor violations. 4 corrected on site.
82
May 17, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 3, 2024
Routine
No violations found.
100
Violations — Oct 6, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants