Steaks 2 Crepes

1829 Colquitt St, Houston, TX 77098

Café / Breakfast

Last inspected: Oct 6, 2025

Score

Low Risk

The health department has logged three inspections at Steaks 2 Crepes, the earliest from 2024. The newest entry in the record is dated Oct 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “refrigerated storage” is the issue that surfaces most often, recorded two times.

Steaks 2 Crepes' latest score of 82 falls below the Houston average of 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine Inspection (001)

4 minor violations. 4 corrected on site.

View 4 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection. (corrected on site)

20-21.04(j)

Dispensing utensils not stored with the handle extended out from the food. (corrected on site)

20-21.05(f)(01)

Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)

20-21.19(c)

May 17, 2025

Routine Inspection (001)

6 minor violations. 1 corrected on site.

View 6 violations

20-21.03(b)(10)b

Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.

20-21.10(m)

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

20-21.12(g)

Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.

20-21.17(c)

Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.

20-21.19(b)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

Mar 3, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Steaks 2 Crepes last inspected?

The most recent health inspection at Steaks 2 Crepes on file is from Oct 6, 2025. The public record contains three inspections in total.

What is the most common violation at Steaks 2 Crepes?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Steaks 2 Crepes.

How does Steaks 2 Crepes compare to other restaurants in Houston?

Steaks 2 Crepes most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Steaks 2 Crepes' inspection record improved over time?

Results have been roughly steady. Inspections at Steaks 2 Crepes have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steaks 2 Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steaks 2 Crepes inspected?

Based on the inspection history on file, Steaks 2 Crepes is inspected around two times per year on average.

Nearby Restaurants

Nobie's

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Score: 74 — Medium Risk

French Gourmet Bakery

2250 Westheimer

Score: 35 — High Risk

La Tapatia Taqueria

1749 Richmond Ave

Score: 45 — High Risk

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