Nobie's
Last inspected: Oct 6, 2025
74
Score
Nobie's, located at 2048 Colquitt in Houston, TX, underwent a moderate risk inspection on October 6, 2025, with a score of 74. This inspection identified six minor violations, including issues with HACCP plan requirements for reduced oxygen packaging, food not being in sound condition, using food from unapproved sources, and improper date marking of refrigerated ready-to-eat foods. Historical data shows that Nobie's has had mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Mar 12, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Feb 8, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Oct 6, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. haccp plan requirements. food establishment engaging in reduced oxygen packaging without a variance or approved haccp plan
20-19(f)(01)b
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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