La Tapatia Taqueria
Last inspected: Oct 27, 2025
82
Score
La Tapatia Taqueria, located at 1749 Richmond Ave in Houston, TX, had a low-risk inspection on 2025-10-27. This inspection noted four minor violations, including issues with consumer advisories, date marking of refrigerated ready-to-eat foods, and proper cooking temperatures for time/temperature controlled for safety foods. Across five scored inspections, La Tapatia Taqueria has a historical pattern of low-risk findings.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Reinspection (002)
4 minor violations. 4 corrected on site.
82
Aug 12, 2025
Routine Inspection (001)
7 minor violations. 5 corrected on site.
70
Jan 15, 2025
Complaint (003)
3 minor violations. 2 corrected on site.
86
Sep 25, 2024
Routine Inspection (001)
3 minor violations.
86
Jan 9, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
86
Violations — Oct 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
(corrected on site)
20-21.04(c)(06)
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
(corrected on site)
20-21.14(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants