Hobbit Cafe'
Last inspected: Dec 8, 2025
82
Score
Public records show six inspections at Hobbit Cafe' stretching back to 2024. The newest entry in the record is dated Dec 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food establishment failed to maintain on premises a certificate” comes up most often, recorded two times in the inspection record.
Restaurants in Houston average 88, so Hobbit Cafe' trails the local norm. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
View 4 violations
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
82
Oct 30, 2025
Complaint (003)
No violations found.
100
Sep 5, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
78
Apr 14, 2025
Routine Inspection (001)
No violations found.
100
Sep 4, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
View 6 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
(corrected on site)
20-21.14(d)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
74
Jan 10, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. prior approval for alternative date marking system for time/temperature controlled for safety (tcs) , ready to eat food not received from health officer.
(corrected on site)
20-21.03(b)(10)d
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
(corrected on site)
20-21.13(g)(01)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
82
Frequently Asked Questions
When was Hobbit Cafe' last inspected?
The most recent health inspection at Hobbit Cafe' on file is from Dec 8, 2025. The public record contains six inspections in total.
What is the most common violation at Hobbit Cafe'?
Across the inspection record, “food establishment failed to maintain on premises a certificate” has been cited two times, more than any other issue at Hobbit Cafe'.
How does Hobbit Cafe' compare to other restaurants in Houston?
Hobbit Cafe' most recently scored 82 out of 100, which is lower than the Houston average of 88.
Has Hobbit Cafe''s inspection record improved over time?
Results have been roughly steady. Inspections at Hobbit Cafe' have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hobbit Cafe' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hobbit Cafe' inspected?
Based on the inspection history on file, Hobbit Cafe' is inspected around three times per year on average.
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