Hobbit Cafe'
Last inspected: Dec 8, 2025
82
Score
Hobbit Cafe, located at 2243 Richmond Ave in Houston, TX, underwent a low-risk inspection on December 8, 2025. This inspection identified four minor violations, including issues with fish freezing records, equipment maintenance, and the use of wiping cloths. The cafe has a history of mostly low-risk inspections over six scored visits.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Oct 30, 2025
Complaint (003)
No violations found.
100
Sep 5, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Apr 14, 2025
Routine Inspection (001)
No violations found.
100
Sep 4, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Jan 10, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Violations — Dec 8, 2025 Inspection
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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