Duo Coffee & Pilates
Last inspected: Sep 22, 2025
82
Score
The most recent inspection for Duo Coffee & Pilates, located at 2147 Westheimer Rd in Houston, TX, resulted in a low-risk classification with four minor violations. These violations included issues with temperature measuring devices, the absence of effective hair restraints for food employees, and a concern regarding backflow prevention. Duo Coffee & Pilates has a history of low-risk classifications across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 19, 2024
Routine Inspection (001)
3 minor violations.
86
May 7, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Sep 22, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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