Coco's Crepes
Last inspected: Sep 27, 2025
78
Score
Coco's Crepes, located at 3303 Richmond Ave in Houston, TX, had a low-risk inspection on September 27, 2025, with a score of 78. The inspection identified five minor violations, including issues with permit holder compliance regarding food safety training and employee reporting, as well as improper date marking on refrigerated ready-to-eat foods. This inspection follows a historical pattern of mostly low-risk assessments for the establishment.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 27, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 8, 2025
Routine Inspection (001)
2 minor violations.
90
Dec 13, 2023
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Sep 27, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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