Burleson Yard

430 Austin St, San Antonio, TX 78202

Bar / Pub

Last inspected: Mar 30, 2026

Score

High Risk

Public records show five inspections at Burleson Yard stretching back to 2023. On Mar 30, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to eight violations per visit.

Burleson Yard's latest score of 47 falls below the San Antonio average of 84. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Food is unsafe, adulterated, or misrepresented

3-101.11

Equipment or utensils not clean

4-601.11(A)

Observed: No Food Manager on-site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Equipment or utensils not clean

4-601.11(C)

Physical facilities not cleaned at required frequency

6-501.12

Observed: Drinkable ice stored with cold plates. 4-204.16 Beverage tubing, separation. "Because of the high moisture environment, mold and algae may form on the surface of the ice bins and any tubing or equipment stored in the bins"

4-204.16

Aug 14, 2025

Routine

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Toxic materials not stored separately from food

7-201.11

Handwashing sink water not at required temperature

5-202.12(A)

Observed: No hand-washing sink in food preparation area. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.

5-204.11

Working containers of toxic materials not identified

7-102.11

Handwashing sign not posted

6-301.14

Outer openings not protected against pests

6-202.15(D)

Mar 18, 2025

Routine

4 critical violations. 4 major violations. 7 minor violations.

View 15 violations

Observed: Mop sink is not hooked up, unable to properly dispose of dirty mop water. 5-402.13 Conveying sewage.

5-402.13

Plumbing system not maintained in good repair

5-205.15(B)

Food is unsafe, adulterated, or misrepresented

3-101.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

No soap available at handwashing sink

6-301.11

No hand drying provision at handwashing sink

6-301.12

Observed: No Food Manager on site during food prep hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Equipment or utensils not clean

4-601.11(A)

Observed: Large amount of grease build-up in pit room. 4-301.14 Ventilation hood systems, adequacy.

4-301.14

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11(A)(1)

Equipment or utensils not clean

4-601.11(C)

Unnecessary items or litter present on premises

6-501.114

Observed: Light coming from gaps in the ceiling in the storage area. 6-202.16 Exterior walls and roofs, protective barrier.

6-202.16

Outer openings not protected against pests

6-202.15(D)

Food stored improperly or exposed to contamination

3-305.11(B)

Oct 8, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Oct 26, 2023

Routine

5 minor violations.

View 5 violations

Physical facilities not cleaned at required frequency

6-501.12

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

No certified food protection manager

2-102.12(A)

Outer openings not protected against pests

6-202.15(A)

Equipment or utensils not clean

4-601.11(C)

Frequently Asked Questions

When was Burleson Yard last inspected?

The most recent health inspection at Burleson Yard on file is from Mar 30, 2026. The public record contains five inspections in total.

How does Burleson Yard compare to other restaurants in San Antonio?

Burleson Yard most recently scored 47 out of 100, which is lower than the San Antonio average of 84.

Has Burleson Yard's inspection record improved over time?

Yes. Recent inspections at Burleson Yard have averaged around eight violations per visit, down from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at Burleson Yard means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burleson Yard inspected?

Based on the inspection history on file, Burleson Yard is inspected around two times per year on average.

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